Monday, Oct. 8, 2007
Volume 2, Issue 19

Heifer prices to moderate
Heifer prices are expected to ease as supplies increase and milk prices moderate from record highs. Two factors suggest heifer supplies will be abundant, explains Greg Scheer, dairy analyst with Doane Advisory Services in St. Louis. First, the Canadian border will reopen to dairy heifer imports on Nov. 19. The other factor is the 3 percent larger heifer herd reported in the most recent “Cattle Inventory” report. On its own, the border opening should not significantly weigh on prices, Scheer says. USDA estimates that up to 60,000 head of dairy heifers could be imported, which would only amount to about 1.5 percent of the nation’s heifer herd. However, slowing demand for heifers also will curb prices, as milk prices pull back and producers complete expansion plans.


Welcome to the Oct. 8 edition of Calf and Heifer Adviser, published by Dairy Herd Management® magazine.

Calf and Heifer Adviser and its core sponsors are committed to providing you with the information you need to make informed and timely business decisions.


Land 'O Lakes


Ear infections stunt calf growth
Ear infections caused by Mycoplasma bovis are costly, according to a study presented at this year’s American Dairy Science Association annual meeting. The table below shows the effect of ear infection on three treatment groups over a 42-day trial. Treatment cost for ear infection alone was nearly $20 per calf for those displaying clinical signs and receiving treatment for more than six days.

Treatment group

 

No clinical signs
No antibiotics

Clinical signs
Antibiotics for 1-6 days
Clinical signs Antibiotics for more than 6 days
Number of calves 77 33 21
Total gain 30.9 pounds 28 pounds 24.3 pounds
Total milk replacer intake 58.2 pounds 57.6 pounds 56.2
Total starter intake 17.4 pounds 14.6 pounds

10.8 pounds

Total respiratory days 2.2 days 4 days

3.4 days

Total ear infection cost $0.00 $8.84

$19.82

Total treatment cost per calf $10.56 $22.15 $36.97

Source: Journal of Dairy Science, Vol. 90, Suppl. 1, p. 95, Abstr. #M290


Elanco

Help calves transition into winter
As the weather gets cooler, calves need more energy to maintain their body condition. And, they can be more vulnerable to clostridium. One of the things that triggers a clostridium outbreak is some kind of change in the calves’ lives. It can be a change in the time of feeding, the temperature of the milk replacer or even the weather, points out Jim Quigley, research director at Diamond V. So, with warm days and cold nights, it is important to minimize change elsewhere in their lives. Try to feed the calves at the same time every day, and so on. For more on handling the transition to cooler weather, follow this link.

Clues for dealing with clostridium
Experts at the University of Minnesota say improving your colostrum management also can help you deal with clostridia bacteria. For example, if you have not recently checked blood serum total protein levels among calves that are one to seven days old, this is a good time to do it. At least eight out of ten samples should be 5.0 or higher. None should be as low as 4.5. For more advice, follow this link.

Spanish-language “newborn” article
Calves are born with no defense against disease, which means the newborn depends on the care you give it during the first few hours of life. This is one of the take-home messages from the August issue of Manejo Lechero, a sister publication of Dairy Herd Management written in both English and Spanish. To provide a copy to your Hispanic work force, follow this link. To read in English, follow this link.

Barrel collects water-refusals
This portable 55-gallon barrel is used to collect water-refusals in the calf barns at the University of Minnesota Southern Research and Outreach Center in Waseca. Calf feeders collect water-refusals prior to milk feeding or when buckets need cleaning. The maintenance department at the research center retrofitted the barrel by securing it to a wheeled base. The barrel also has a faucet at the bottom, which allows calf feeders to empty the water into a central drain in the milk-mixing area instead of dumping the water on the ground in the calf rooms. This helps keep the calf pens and central alley dry.

Seminar date change
The Dairy Calf & Heifer Profit Seminar scheduled for Oct. 19 in St. Cloud, Minn., has been rescheduled to Nov. 5. For more information, call (636) 449-5077.



Life’s a beach
Calves at Helendale Ranch stay cool and comfortable on sand. Owner Cheryl Madison of Oakley, Kan., swears by sand for calves. “If you crawl into a hutch in the summer, the sand-bedded ones are at least 10 degrees cooler, compared to straw,” she says. Follow this link to learn the other reasons why Madison is sold on sand.


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