Monday, Feb. 11, 2008
Volume 3, Issue 2

Heifer inventory up 3 percent
Heifer prices remain high historically, but have eased slightly since the end of 2007. High feed cost and reduced profitability for milk producers have held back demand for replacement heifers. Supplies of dairy heifers are expected to remain adequate this year. USDA’s semi-annual “Cattle” inventory report showed Jan. 1 heifer supplies (more than 500 pounds) at 4.457 million head, up 3.4 percent from last year and the most since 1986.

Springing heifers

Heifer calves

Supreme/top grade

Approved/
medium grade

90-120 pounds

Escalon, Calif.

$1,800-$2,350

$1,500-$1,700

NR

Portales, N.M.

$2,000-$2,475

$1,700-$1,975

NR

Ithaca, Wis.

NR

$1,900-$2,100

$385-$535

Sulphur Springs, Texas

$1,600-$2,075

$1,100-$1,600

$70-$600

New Holland, Pa.

NR

$1,775-$2,175

NR


Welcome to the Feb. 11 edition of Calf and Heifer Adviser, published by Dairy Herd Management® magazine.

Calf and Heifer Adviser and its core sponsors are committed to providing you with the information you need to make informed and timely business decisions.


Land 'O Lakes


Heifer research in Spanish
A South Dakota State University study that shows the effect of feeding heifers a combination of wet distillers grains and soy hulls or wet distillers and corn stalks is available in Spanish. The researchers ensiled the wet distillers with soy hulls or corn stalks. To share the results with your Spanish-speaking employees, follow this link (PDF format).

Elanco

No milk here

Calves on one New York dairy remain in their hutches for a week following weaning to help them adjust to a new diet before moving to group housing. So the calves don’t accidentally continue to receive milk, a sign made from the lid of a 5-gallon pail is attached to the weaned-calf pens. The signs are clearly marked in Spanish and English to prevent confusion. Similar sign lids are placed at every point where the feeding protocol changes. Submitted by Sam Leadley, Attica (N.Y.) Veterinary Associates

Communication coup

Dairy beef quality assurance is the responsibility of everyone in the grower chain, as learned recently by Wilmar, Minn., custom heifer grower Tom Gustafson.
    “One of our large dairy clients was receiving pressure from their wet-calf grower to use an off-label vaccine protocol,” explains Gustafson. “We take their heifers after weaning, and felt very strongly that we should not deviate from the label.”
    A group meeting involving the dairy’s management, both contract growers, the dairy’s veterinarian, the vaccine manufacturer’s representative, and the manufacturer’s technical services veterinarian, was very productive. “We ended up agreeing on an on-label protocol,” shares Gustafson. “But, just as important, we all walked away with a better understanding of our collective mission — to protect the health and safety of the animals in our care, and those interests of the end-consumer as well.”


Parking guide
Calf-feeding personnel at Willow Bend Dairy near Clifton Springs, N.Y., know exactly where the calf-feed delivery tractor must be parked in order to load up. Lines have been painted on the floor so that the fill pipe from the parlor lines up with the opening in the waste-milk tank. The guide saves time because the unit stops in the right spot each time, regardless of who drives the tractor.
Submitted by Sam Leadley, Attica (N.Y.) Veterinary Associates


Calf seminar coming up
A calf-growth seminar will take place in Columbus, Ohio, on March 8. The seminar is sponsored by the American Jersey Cattle Association and held in conjunction with the group’s winter board meetings. The seminar is free, but please register by March 3. Send e-mail to Cherie Bayer at: cbayer@usjersey.com.



High and dry feeding pails
Ron and Marianne Scherbring of Scherbring’s Heifer Hotel, Minnesota City, Minn., have rigged up a handy and inexpensive way to dry calf feeding pails after washing them. To find out more, follow this link.


  • Subscribe to Dairy Alert.
  • Subscribe to Calf & Heifer Adviser.
  • Subscribe to Dairy Herd Management magazine.
  • Change my e-mail address.
  • Other questions or comments? Contact us via e-mail on the appropriate link.

         Editorial: Editorial@vancepublishing.com
         Business Development: BusinessDevelopment@vancepublishing.com
         Advertising Opportunities: AdvertisingOpportunities@vancepublishing.com

         Other:  Editor@food360.com 

    Or by mail at Dairy Herd Management, 10901 W 84th Terr, Suite 200, Lenexa, KS 66214
  • : When you filled out your Dairy Herd Management subscription form, you indicated your level of involvement in the dairy industry. Based on that involvement, we are sending this Calf & Heifer Adviser newsletter to you to supplement the information you receive each month in Dairy Herd Management. If you would like to remove yourself from this list, please use the link provided above and you will be removed immediately.

Dairy Herd Management has a Web site. Look for updated news, loads of important links and an ever-growing and expanding Internet presence at www.dairyherd.com

© Copyright 2008 Dairy Herd Management magazine and Food360°. All Rights Reserved.