On the third day of Christmas, the Dairy Man gave to me: three shifts of milking.
On our dairy, we milk the bovine ladies three times a day: 8 a.m., 4 p.m., and 12 midnight. Each shift runs for approximately 3-4 hours and each cow spends an average of 15 minutes in the parlor.
While the cows are hanging out in the parlor, we are fluffing up their sand beds, cleaning their stalls, and piling up some food for a post-milking snack. The Dairy Man milks three times a day–or 3X as the experts say–because it increases overall milk production and keeps our cows more comfortable (less milk to carry around in those udders).
And did I mention that occasionally they even get to wear Christmas hats in the parlor?
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