click image to zoomModern Farm WifeModern Farm Wife blogger Jessica Folkema and her husband, "Dairy Man." In farming, there are essentially two periods of complete insanity each year. Sure, there are little sprinkles of craziness between the two, but planting and harvesting (in my mind, at least) are the busiest times of year on the farm.
We (again, I’m using this pronoun loosely) plant corn every spring. The process typically takes a few weeks and the days are long, long, long. The Dairy Man will spend hours upon hours in a tractor. I see him for brief meals on the go, or I don’t see him until he’s crawling into bed. So, that’s spring. After a summer of basking in the sun and growing tall and leafy, our corn stalks are ready to be harvested in early fall.
Two weeks ago we wrapped up the corn harvest. Excuse me for a moment while I pop a bottle of champagne and do a slightly awkward happy dance.
Finishing corn harvest is a significant milestone. At this point, things really slow down for farmers (with the exception of one more hay cutting). I’ve always loathed the cold and snow of winter, but I do enjoy the moderate reprieve in the farming lifestyle that comes during the colder months. Things move a little more slowly. The days are shorter and a “dawn till dusk” workday is inevitably truncated. I eat carbs, wear thick sweaters, and actually get to spend evenings with my husband.
As we entered our second harvest as a married couple, I started to get flashbacks of this time last year. These flashbacks, naturally melodramatic and a little bit whiny, reminded me of a time when I barely saw my husband, ate my meals alone, and did all of the housework by myself. These were the dark days of a newlywed country transplant. It’s a good thing the Dairy Man had the sense to marry me before corn harvest. I was already locked in. But I digress. This year I had the benefit of a toughened psyche thanks to 12 months of farming fun. When the Dairy Man said, “Well Jess, we start corn harvest tomorrow,” I knew what to expect.
With my commute and work schedule, I wasn’t able to get as many in-action harvest shots as I would have liked, but I did get a picture of THE PACK. Well, more specifically, it’s one of THE PACKS, but this is the biggest by far.
All 700+ acres of our corn is harvested for cow food. Corn is just one of the many ingredients that goes into our feed rations, but it is by far the biggest component. Unlike sweet corn, which is grown for biped consumption, our corn grows all summer long and is harvested right before it dries up.
View All Blogs »