Welcome to the Calf & Heifer Resource Center. The Center is dedicated to serving your educational needs and helping you find the resources needed to make informed business decisions. Our online community includes links to Web sites and companies that have a special interest in the area of calf and heifer issues. Please browse the Center and let us know what we can do to improve it even further. Send comments to tquaife@food360.com.

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DCHA

Beware of being 'average'

The optimum age at first calving has repeatedly been shown to range from 22 to 24 months of age. However, Paul Fricke, reproduction specialist at the University of Wisconsin-Madison, cautions against using average age at first calving as a benchmark because the “average” can be deceiving. Instead, Fricke recommends that 24 months of age be considered a maximum. 

Consider two herds that both have an average age of 14 months at first breeding. The first herd only detects and breeds 50 percent of the heifers that are in heat and has a conception rate of 40 percent. The average age at first calving is 25.7 months, which appears to be close to the goal of 24 months. However, a closer look reveals that, by 15 months of age, only about 40 percent of the heifers are bred and will calve by 24 months of age. By 21 months of age, nearly 10 percent of the heifers in this herd are still open, meaning they will calve at 30 months or even older.

The second herd finds and breeds 80 percent of the heifers that are in heat and has an excellent conception rate of 70 percent. In this herd, 80 percent of the heifers are bred by 15 months of age, and the average age at first calving is 24 months.

In order to calve by 24 months of age, heifers need to become pregnant at 14 to 15 months of age. Fricke recommends Holstein heifers enter the breeding group at 13 months of age, 875 pounds and 50 inches at the withers.

Source:  Dairy Calf and Heifer Association


Economics of sexed semen

In a recent issue of the Journal of Dairy Science, researchers from the University of Minnesota published the results of a study investigating the effects of using sexed semen in heifers on reproduction, health and production during their first lactation. They studied 1,371 heifers on two California dairies. All heifers received prostaglandin when they entered the breeding group and were bred when estrus was detected based on removal of tail paint. Heifers that did not show estrus continued to receive prostaglandin every 14 days until estrus was detected. For the first insemination, heifers were either bred with sexed or conventional semen. Heifers that displayed estrus after first insemination were re-bred up to 11 times with conventional semen.

In one herd, heifers bred with sexed semen entered the breeding group 21 days earlier than those bred with conventional semen. As a result, heifers bred with sexed semen were bred for the first time at a slightly younger age than those bred with conventional semen (13.1 versus 13.8 months of age). There was no difference in age at first service for heifers in the other herd (13.0 months). Over half (52 percent) of the heifers bred with conventional semen became pregnant after their first service, compared to approximately 40 percent of heifers bred with sexed semen. Semen type did not affect pregnancy loss after first service, but the two herds had different rates of early loss. Seventy percent of heifers that began the study calved in the study herds. Most heifers removed from the study were sold as replacements; heifers that conceived to their first breeding were more likely to be sold as replacements. Among these, heifers bred to sexed semen were more likely to be sold than those bred to conventional semen.

Looking at heifers that were only bred once, sexed semen resulted in 86 percent female calves, compared to 48 percent female calves born from conventional semen. There were no differences between semen types in gestation length, calving difficulty or incidence of retained placenta or metritis. However, heifers bred with sexed semen were more likely to deliver a dead calf than those bred with conventional semen (8 percent of female and 15 percent of male calves from sexed semen were born dead; 1 percent of female and 5 percent of male calves from conventional semen died). Even though heifers bred with sexed semen had more calves born dead, 79 percent of the heifers bred with sexed semen delivered live, female calves compared to 47 percent of the heifers bred with conventional semen.

When all heifers were included in the analysis, there was a longer interval between first breeding and first calving for heifers initially bred to sexed semen (10.2 versus 9.9 months) due to greater pregnancy loss after first service in heifers bred with sexed semen. Of all the heifers initially bred with sexed semen, 61 percent delivered live, female calves compared to 50 percent of heifers bred with conventional semen.

Semen type did not affect overall risk of culling, first lactation milk yield or heifers’ ability to breed back after their first calving. Although the rearing costs were greater for heifers bred to sexed semen, the costs to produce a female calf were lower ($809 versus $1,250) with sexed semen than with conventional. Overall, economic return was negative for all heifers at the end of the first lactation. However, in this study heifers bred to sexed semen had recovered more of their rearing costs than those bred to conventional semen (overall return of -$84 versus -$175) by producing more heifer calves and through sale of sexed semen-bred replacement heifers before calving.

Source:  Dairy Calf and Heifer Association


 

New dairy animal care and quality assurance program
The National Beef Quality Assurance (BQA) Program and the National Dairy Herd Improvement Association (DHIA) have adopted a streamlined national program for dairy animal care and quality assurance. Dairy producers are encouraged to participate in the voluntary Dairy Animal Care and Quality Assurance (DACQA) Certification program. The purpose of this program is to enhance and demonstrate quality animal care practices, which assure food safety, quality and value as well as enhance consumer confidence in the milk and beef products that are harvested from cattle on America’s dairy farms.

Through training, certification, self-evaluation and verification, this program not only demonstrates the producer’s commitment to quality animal care and marketing decisions, it also provides tools that help dairy producers manage their herds in a way that contributes to the farm’s bottom line. The DACQA program replaces the Dairy Beef Quality Assurance (DBQA) program and incorporates DBQA guidelines with principles and guidelines set forth by the National Dairy Animal Well-Being Initiative (NDAWI).

DACQA objectives

  1. Be proactive to ensure food safety and integrity, and demonstrate to consumers our commitment to animal well-being through established guidelines and best management practices based on science and practical experience.
  2. Recognize and optimize cattle value by meeting and exceeding industry production standards.
  3. Monitor dairy cattle health and condition by scoring body condition and locomotion, keeping good records on the dairy operation and self assessments of management activities to fulfill program goals.
  4. Market dairy cattle in a timely and appropriate manner. Technical assistance is provided through a variety of supporting dairy and beef organizations and initiatives as well as certified veterinarians and university extension staff. These individuals will be available for on-site assistance if desired.
  5. Prevent quality defects by providing hands-on training and education for participants to meet or exceed the DACQA guidelines and to realize the benefits of such programs.

Quality Assurance programs were developed over the past 25 years to ensure both dairy and beef cattle are produced and managed in a manner that will result in safe, wholesome food for consumers. The DACQA program is a natural extension of BQA because it takes food safety and quality one step further by systematically addressing consumer concerns about dairy animal care and well-being. When producers implement DACQA on their dairy farms—following simple guidelines learned through classroom and cow-side training—they are promoting the well-being of their animals, maximizing the quality and value of their dairy animals, and at the same time, strengthening consumer confidence in milk and beef products.

For more information or a copy of the DACQA manual, call (888) 423-3372.

For more information about BQA programs and guidelines, visit www.bqa.org.



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