Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Nov 21, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $233.63

Change from prior day:               ($0.09)

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $295.32       $164.91       ($0.10)

100% lean inside round                       $386.80         $8.97       ($0.01)

100% lean, flats and eyes                    $387.39         $8.99         $0.02

100% lean, S.P.B.                            $386.73        $19.34         

Chuck Tender                                 $311.62         $3.12       ($0.01)

Knuckle                   4-7 lbs.           $318.68         $8.06         $0.02

Tenderloin                2-3 lbs.           $512.13         $2.71         $0.04

Tenderloin                3-4 lbs.           $598.61         $4.43         $0.06

Ribeye Roll               4-6 lbs.           $349.84         $3.67       ($0.13)

Ribeye Roll               6-8 lbs.           $373.13         $2.76       ($0.02)

Ribeye Roll               8up lbs.           $388.30         $2.83         $0.01

Flank Steak                                  $338.91         $1.42       ($0.04)

Kidney, Edible                                $41.00         $0.19         $0.01

Fat, inedible                                 $20.60         $0.48         

Bone                                           $7.30         $1.75         $0.06

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  31.47   loads --         1,258,672   pounds

Cutter/Canner Cuts                   4.62   loads --           184,930   pounds

Boner/Breaker/Cutter/Canner         27.88   loads --         1,115,020   pounds

100% Lean Items                     35.96   loads --         1,438,599   pounds

Frozen Cuts                          4.37   loads --           174,707   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   92,180   $431.31       $4.85

112   Rib, ribeye roll, 8-10 lbs.             43  106,300   $414.80       $8.27

112   Rib, ribeye roll, 10-up lbs.            62  100,204   $409.53       $1.75

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   39,415   $415.28    ($29.53)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   11,475   $431.50    ($11.21)

      Chuck, boneless 85%                      9  113,357   $283.36     ($4.74)

120   Chuck, brisket                          37   73,358   $305.47       $9.23

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           31   79,199   $312.44      $13.45

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     34  397,525   $361.66       $1.25

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     6   42,715   $378.03     ($3.58)

171C  Round, eye of round                     46   58,457   $352.92    ($14.14)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9   13,475   $358.79       $5.98

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   63,233   $273.09     ($7.38)

185A  Loin, bottom sirloin butt flap, bnls.   33   52,144   $345.41      $21.00

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,225   $362.79

112   Rib, ribeye roll, 6-8 lbs.              44   94,051   $373.12     ($2.51)

112   Rib, ribeye roll, 8-up lbs.             26   79,654   $388.42       $2.13

100% LEAN

      Inside round - Combo                    13  207,527   $384.24     ($1.29)

      Inside round - Boxed                    40   71,052   $394.29       $0.10

      Outside round

      Eye of round                            11   22,992   $390.27     ($0.01)

      Flats and eyes - Combo                  26  449,539   $387.25       $0.37

      Flats and eyes - Boxed                            

      Striploin                               80  294,841   $423.76       $2.15

      S.P.B. - Combo                          26  372,898   $386.73     ($0.15)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     39  173,512   $311.62     ($1.50)

167A  Round, knuckle, peeled                  58  356,106   $318.68       $0.75

190   Loin, tenderloin, 2-3 lbs.              16   15,021   $503.57     ($0.98)

190   Loin, tenderloin, 3-4 lbs.              50   97,305   $598.37       $0.95

190   Loin, tenderloin, 4-5 lbs.             128  181,074   $654.12       $2.83

190   Loin, tenderloin, 5-up lbs.             36   27,312   $658.47      $25.55

193   Flank, flank steak                     110  133,854   $356.30       $6.19

      Flank, rough                            56  130,836   $311.18     ($0.54)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   16,818   $392.99    ($53.88)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   15,368   $645.86      $25.84

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      12   38,613   $278.63    ($59.24)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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