Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Dec 15, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.20

Change from prior day:                $0.67

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.04        $165.31         $0.60

100% lean inside round                      $391.70          $9.09         $0.01

100% lean, flats and eyes                   $392.01          $9.09         $0.05

100% lean, S.P.B.                           $392.78         $19.64         $0.07

Chuck Tender                                $310.84          $3.11       ($0.01)

Knuckle                   4-7 lbs.          $307.28          $7.77       ($0.07)

Tenderloin                2-3 lbs.          $496.94          $2.63       ($0.02)

Tenderloin                3-4 lbs.          $577.45          $4.27         $0.03

Ribeye Roll               4-6 lbs.          $355.44          $3.73       ($0.02)

Ribeye Roll               6-8 lbs.          $366.48          $2.71         $0.01

Ribeye Roll               8up lbs.          $382.48          $2.79       ($0.03)

Flank Steak                                 $335.53          $1.41         $0.01

Kidney, Edible                               $35.67          $0.16       ($0.01)

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.20          $1.97         $0.05

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.25  loads --            1,169,978  pounds

Cutter/Canner Cuts                  3.58  loads --              143,106  pounds

Boner/Breaker/Cutter/Canner        24.09  loads --              963,671  pounds

100% Lean Items                    27.01  loads --            1,080,235  pounds

Frozen Cuts                         3.00  loads --              119,815  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10    8,322   $429.31     ($0.37)

112   Rib, ribeye roll, 8-10 lbs.             39  125,868   $408.90     ($1.63)

112   Rib, ribeye roll, 10-up lbs.            49   69,536   $393.86     ($6.34)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   41,807   $369.75     ($0.52)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   39,064   $388.99     ($1.74)

      Chuck, boneless 85%                      8   71,126   $285.11     ($7.96)

120   Chuck, brisket                          22   79,378   $302.20     ($2.25)

168   Round, top inside, 10-dn lbs.           10   35,546   $280.76     ($1.84)

168   Round, top inside, 10-up lbs.           31   81,831   $283.68     ($0.07)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     27  313,937   $363.91     ($0.16)

169A  Round, top inside c-off, 14-up lbs.      3   14,275   $365.94     ($0.78)

171B  Round, outside round                     4   13,090   $365.58     ($7.86)

171C  Round, eye of round                     48   48,718   $357.89     ($1.09)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   15,126   $353.69       $0.20

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   67,049   $275.08     ($2.57)

185A  Loin, bottom sirloin butt flap, bnls.   35  125,305   $316.26     ($8.80)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   17,755   $355.44

112   Rib, ribeye roll, 6-8 lbs.              28   70,124   $366.48       $1.72

112   Rib, ribeye roll, 8-up lbs.             25   55,227   $381.26     ($4.21)

100% LEAN

      Inside round - Combo                    11   83,032   $389.61       $0.21

      Inside round - Boxed                    31   60,262   $394.58     ($0.50)

      Outside round                            6   38,305   $386.89     ($1.88)

      Eye of round                             7   17,817   $390.06       $8.12

      Flats and eyes - Combo                  20  349,840   $392.67       $2.65

      Flats and eyes - Boxed                            

      Striploin                               63  188,082   $418.72       $3.16

      S.P.B. - Combo                          20  337,137   $392.88       $1.46

      S.P.B. - Boxed

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  156,825   $310.84     ($1.02)

167A  Round, knuckle, peeled                  46  270,899   $307.28     ($2.46)

190   Loin, tenderloin, 2-3 lbs.              12   22,284   $496.94     ($3.05)

190   Loin, tenderloin, 3-4 lbs.              42   70,195   $577.45       $4.48

190   Loin, tenderloin, 4-5 lbs.              97  177,423   $619.27    ($10.18)

190   Loin, tenderloin, 5-up lbs.             36   36,187   $619.71     ($9.78)

193   Flank, flank steak                      82  105,167   $342.47     ($4.01)

      Flank, rough                            53  124,691   $301.21     ($0.95)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              5   81,925   $389.30     ($0.86)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   25,875   $307.33      $14.74

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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