Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Dec 18, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.15

Change from prior day:              ($1.03)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.92        $163.57       ($0.98)

100% lean inside round                      $391.82          $9.09         

100% lean, flats and eyes                   $392.39          $9.10         

100% lean, S.P.B.                           $392.91         $19.65         $0.02

Chuck Tender                                $308.26          $3.08       ($0.01)

Knuckle                   4-7 lbs.          $312.00          $7.89         $0.01

Tenderloin                2-3 lbs.          $495.50          $2.63         $0.01

Tenderloin                3-4 lbs.          $560.80          $4.15       ($0.02)

Ribeye Roll               4-6 lbs.          $351.27          $3.69         

Ribeye Roll               6-8 lbs.          $355.36          $2.63       ($0.02)

Ribeye Roll               8up lbs.          $373.53          $2.73         

Flank Steak                                 $307.39          $1.29       ($0.04)

Kidney, Edible                               $35.67          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.20          $1.97         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.41  loads --            1,096,423  pounds

Cutter/Canner Cuts                  5.21  loads --              208,466  pounds

Boner/Breaker/Cutter/Canner        27.65  loads --            1,106,148  pounds

100% Lean Items                    26.30  loads --            1,051,800  pounds

Frozen Cuts                         3.24  loads --              129,597  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   23,290   $410.19     ($0.30)

112   Rib, ribeye roll, 8-10 lbs.             44  118,351   $407.26       $3.89

112   Rib, ribeye roll, 10-up lbs.            58   64,355   $385.87     ($4.58)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   47,247   $353.22     ($3.89)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   12,327   $415.63      $18.26

      Chuck, boneless 85%                     11  104,007   $291.06       $0.23

120   Chuck, brisket                          30   87,811   $301.90     ($0.18)

168   Round, top inside, 10-dn lbs.            5   10,409   $280.01     ($0.10)

168   Round, top inside, 10-up lbs.           27  122,629   $291.05       $6.13

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     18  141,238   $363.48     ($0.24)

169A  Round, top inside c-off, 14-up lbs.      3   24,679   $368.30       

171B  Round, outside round                     7   72,500   $367.09       $6.68

171C  Round, eye of round                     33   82,432   $338.97       $2.16

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            20   43,512   $360.30       $0.28

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   59,163   $278.20       $4.34

185A  Loin, bottom sirloin butt flap, bnls.   39   82,473   $316.49       $0.64

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    7,725   $351.27       

112   Rib, ribeye roll, 6-8 lbs.              48  106,410   $355.36     ($2.20)

112   Rib, ribeye roll, 8-up lbs.             33   94,331   $373.53       $0.91

100% LEAN

      Inside round - Combo                     9   69,540   $389.43       $0.31

      Inside round - Boxed                    31   46,798   $395.36       $0.71

      Outside round                            4   28,013   $384.17     ($7.23)

      Eye of round                             5   15,055   $390.11       

      Flats and eyes - Combo                  19  315,853   $393.23       $0.64

      Flats and eyes - Boxed                            

      Striploin                               61  250,280   $414.89       $0.63

      S.P.B. - Combo                          22  326,261   $392.91       $0.27

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     37  167,315   $308.26     ($0.51)

167A  Round, knuckle, peeled                  44  266,231   $312.00       $0.71

190   Loin, tenderloin, 2-3 lbs.              15   22,046   $495.50       $0.26

190   Loin, tenderloin, 3-4 lbs.              50  126,039   $560.80     ($2.29)

190   Loin, tenderloin, 4-5 lbs.             142  229,508   $609.63     ($1.49)

190   Loin, tenderloin, 5-up lbs.             51   48,035   $629.79     ($0.28)

193   Flank, flank steak                      88   94,581   $338.54     ($1.55)

      Flank, rough                            47  152,393   $289.26     ($5.07)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              4   36,400   $390.58     ($0.62)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4    6,345   $615.01

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      23   66,860   $263.32     ($6.60)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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