USDA Market Reports

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Dec 24, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.91

Change from prior day:                $3.36

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.51        $167.25         $3.29

100% lean inside round                      $385.00          $8.93       ($0.01)

100% lean, flats and eyes                   $392.52          $9.11         

100% lean, S.P.B.                           $393.26         $19.66       ($0.02)

Chuck Tender                                $308.75          $3.09         

Knuckle                   4-7 lbs.          $314.67          $7.96         $0.01

Tenderloin                2-3 lbs.          $506.28          $2.68         $0.05

Tenderloin                3-4 lbs.          $560.78          $4.15         $0.01

Ribeye Roll               4-6 lbs.          $346.40          $3.64         

Ribeye Roll               6-8 lbs.          $358.32          $2.65         $0.03

Ribeye Roll               8up lbs.          $372.30          $2.72         

Flank Steak                                 $320.57          $1.35         

Kidney, Edible                               $38.05          $0.18         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.41          $2.02         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.66  loads --              866,564  pounds

Cutter/Canner Cuts                  5.93  loads --              237,171  pounds

Boner/Breaker/Cutter/Canner        29.94  loads --            1,197,435  pounds

100% Lean Items                    28.86  loads --            1,154,235  pounds

Frozen Cuts                        15.58  loads --              623,240  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7    7,259   $412.65       $4.34

112   Rib, ribeye roll, 8-10 lbs.             38   85,677   $401.23       $1.29

112   Rib, ribeye roll, 10-up lbs.            76   85,423   $386.94     ($5.93)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   66,307   $355.45     ($0.01)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   29,199   $384.01       $4.98

      Chuck, boneless 85%                      9   95,983   $273.49    ($10.83)

120   Chuck, brisket                          19   50,236   $302.82     ($0.38)

168   Round, top inside, 10-dn lbs.            3    1,544   $302.15       $3.28

168   Round, top inside, 10-up lbs.           26   96,440   $296.93       $2.02

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     11   52,456   $362.36     ($0.13)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     6   37,610   $375.24     ($0.15)

171C  Round, eye of round                     53   72,624   $357.66       $0.57

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10    5,192   $351.29     ($3.88)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   67,055   $281.22     ($5.34)

185A  Loin, bottom sirloin butt flap, bnls.   45  110,709   $318.57     ($4.34)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              41  111,187   $353.40     ($0.02)

112   Rib, ribeye roll, 8-up lbs.             43  125,984   $372.30     ($0.72)

100% LEAN

      Inside round - Combo                    12  105,903   $389.39     ($0.58)

      Inside round - Boxed                    38  169,805   $382.26     ($0.22)

      Outside round

      Eye of round                             8   18,018   $392.72       $0.49

      Flats and eyes - Combo                  25  301,900   $392.75     ($0.20)

      Flats and eyes - Boxed                            

      Striploin                               72  227,929   $417.68       $0.55

      S.P.B. - Combo                          21  316,319   $393.26     ($0.24)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     39  146,508   $308.75       $0.04

167A  Round, knuckle, peeled                  58  396,239   $314.67       $0.40

190   Loin, tenderloin, 2-3 lbs.              12   14,268   $506.28      $10.53

190   Loin, tenderloin, 3-4 lbs.              58   98,864   $555.61       $1.68

190   Loin, tenderloin, 4-5 lbs.             182  278,325   $616.88       $0.64

190   Loin, tenderloin, 5-up lbs.             44   28,474   $663.33      $14.73

193   Flank, flank steak                      92  121,854   $332.74       $2.81

      Flank, rough                            45  112,903   $292.85       $0.46

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             12  500,250   $388.16       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.      3   16,938   $368.00

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,432   $425.73

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      18   60,630   $296.10     ($8.33)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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