Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Jan 09, 2015                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $237.79

Change from prior day:              ($0.63)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $301.34        $168.27       ($0.61)

100% lean inside round                      $390.18          $9.05         

100% lean, flats and eyes                   $393.84          $9.14         

100% lean, S.P.B.                           $395.60         $19.78         

Chuck Tender                                $321.43          $3.21         

Knuckle                   4-7 lbs.          $323.62          $8.19         $0.02

Tenderloin                2-3 lbs.          $493.90          $2.62         

Tenderloin                3-4 lbs.          $568.32          $4.21       ($0.04)

Ribeye Roll               4-6 lbs.          $341.65          $3.59         

Ribeye Roll               6-8 lbs.          $370.10          $2.74         

Ribeye Roll               8up lbs.          $383.01          $2.80         $0.01

Flank Steak                                 $346.29          $1.45       ($0.01)

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.60          $2.06         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 34.94  loads --            1,397,583  pounds

Cutter/Canner Cuts                  5.68  loads --              227,025  pounds

Boner/Breaker/Cutter/Canner        23.96  loads --              958,262  pounds

100% Lean Items                    27.24  loads --            1,089,767  pounds

Frozen Cuts                         2.39  loads --               95,517  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   18,203   $382.81     ($0.30)

112   Rib, ribeye roll, 8-10 lbs.             45  189,300   $390.75     ($1.59)

112   Rib, ribeye roll, 10-up lbs.            82  158,872   $384.51     ($3.72)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   55,709   $353.37     ($2.63)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   20,373   $377.95       $7.57

      Chuck, boneless 85%                     10  131,068   $299.21       $1.20

120   Chuck, brisket                          24   85,130   $307.63     ($0.39)

168   Round, top inside, 10-dn lbs.            4   13,920   $288.60       

168   Round, top inside, 10-up lbs.           31  176,453   $294.27       $0.03

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     20  170,807   $359.95       $3.27

169A  Round, top inside c-off, 14-up lbs.      3   10,735   $369.10

171B  Round, outside round                    10   70,270   $364.56     ($0.63)

171C  Round, eye of round                     56   71,340   $368.22     ($0.04)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   24,608   $368.01    ($52.80)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   37,650   $288.91     ($0.59)

185A  Loin, bottom sirloin butt flap, bnls.   45  163,090   $312.04       $2.03

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               5   16,726   $341.65       

112   Rib, ribeye roll, 6-8 lbs.              41  123,443   $370.09     ($0.01)

112   Rib, ribeye roll, 8-up lbs.             31   86,856   $382.40       $0.73

100% LEAN

      Inside round - Combo                    16  152,007   $393.52       $1.06

      Inside round - Boxed                    29   98,372   $385.01     ($0.31)

      Outside round                            3   16,243   $388.93       

      Eye of round                            10   23,555   $392.87       $0.10

      Flats and eyes - Combo                  26  356,433   $394.12     ($0.06)

      Flats and eyes - Boxed                            

      Striploin                               67  194,129   $423.79       $0.35

      S.P.B. - Combo                          16  249,028   $395.60       $0.05

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     45  134,079   $321.43       $0.77

167A  Round, knuckle, peeled                  59  299,982   $323.62       $0.69

190   Loin, tenderloin, 2-3 lbs.              17   18,719   $493.90       $0.19

190   Loin, tenderloin, 3-4 lbs.              47  105,264   $568.32     ($5.81)

190   Loin, tenderloin, 4-5 lbs.             122  169,584   $612.07     ($4.33)

190   Loin, tenderloin, 5-up lbs.             36   18,318   $666.15       $3.22

193   Flank, flank steak                      87   88,818   $363.34       $1.95

      Flank, rough                            67  123,498   $300.41       $8.19

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4   11,121   $404.61       

112   Rib, ribeye roll, 8-10 lbs.              6   30,560   $458.73       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      20   41,280   $309.60     ($1.34)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C





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