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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Nov 20, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.07

Change from prior day:               $0.00 

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.60        $164.50         

100% lean inside round                      $384.34          $8.92         $0.01

100% lean, flats and eyes                   $386.81          $8.97       ($0.01)

100% lean, S.P.B.                           $386.45         $19.32       ($0.02)

Chuck Tender                                $311.02          $3.11         

Knuckle                   4-7 lbs.          $318.09          $8.05         

Tenderloin                2-3 lbs.          $498.28          $2.64       ($0.02)

Tenderloin                3-4 lbs.          $598.48          $4.43         $0.01

Ribeye Roll               4-6 lbs.          $346.08          $3.63         

Ribeye Roll               6-8 lbs.          $373.81          $2.77         $0.01

Ribeye Roll               8up lbs.          $389.17          $2.84         

Flank Steak                                 $350.22          $1.47         $0.02

Kidney, Edible                               $41.00          $0.19         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.30          $1.75         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.48  loads --            1,259,312  pounds

Cutter/Canner Cuts                  3.39  loads --              135,425  pounds

Boner/Breaker/Cutter/Canner        25.99  loads --            1,039,692  pounds

100% Lean Items                    35.26  loads --            1,410,369  pounds

Frozen Cuts                         2.92  loads --              116,807  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   92,180   $431.31       

112   Rib, ribeye roll, 8-10 lbs.             34   68,482   $418.41       $5.57

112   Rib, ribeye roll, 10-up lbs.            56   90,590   $409.72       $0.75

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   37,930   $415.04    ($20.90)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    7,074   $427.20     ($3.31)

      Chuck, boneless 85%                     10  115,357   $283.61       

120   Chuck, brisket                          32   72,640   $304.93       $0.64

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           33   98,833   $307.24     ($2.28)

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     38  415,413   $361.53       $0.19

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     4   33,875   $380.14     ($1.17)

171C  Round, eye of round                     46   61,385   $352.64     ($2.94)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10   13,223   $358.72       $0.02

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  14   39,135   $279.88       $1.48

185A  Loin, bottom sirloin butt flap, bnls.   32   97,830   $322.80     ($1.30)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              41   60,244   $373.80       $0.55

112   Rib, ribeye roll, 8-up lbs.             27   73,556   $389.17       $0.23

100% LEAN

      Inside round - Combo                    12  214,783   $381.64     ($0.16)

      Inside round - Boxed                    34   57,499   $394.46     ($0.27)

      Outside round                            4   39,906   $382.76     ($1.00)

      Eye of round                             8   19,914   $389.58     ($0.18)

      Flats and eyes - Combo                  25  445,193   $387.05     ($0.37)

      Flats and eyes - Boxed                            

      Striploin                               73  260,423   $424.13       $0.07

      S.P.B. - Combo                          23  372,651   $386.45     ($0.44)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     37  166,272   $311.02     ($0.01)

167A  Round, knuckle, peeled                  53  280,544   $318.09       $0.05

190   Loin, tenderloin, 2-3 lbs.              13   12,177   $498.28     ($3.08)

190   Loin, tenderloin, 3-4 lbs.              42   90,925   $598.28       $1.13

190   Loin, tenderloin, 4-5 lbs.             110  199,585   $651.91       $4.42

190   Loin, tenderloin, 5-up lbs.             37   31,215   $652.77       $2.06

193   Flank, flank steak                     101  129,647   $355.16       $0.78

      Flank, rough                            53  129,327   $311.09       $1.44

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   26,868   $428.53       $0.84

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       6   16,095   $310.41      $12.61

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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