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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Nov 21, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.75

Change from prior day:              ($0.29)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.54        $165.03       ($0.31)

100% lean inside round                      $386.61          $8.97         $0.04

100% lean, flats and eyes                   $387.38          $8.99         $0.01

100% lean, S.P.B.                           $386.73         $19.34         

Chuck Tender                                $311.36          $3.11         

Knuckle                   4-7 lbs.          $318.66          $8.06       ($0.01)

Tenderloin                2-3 lbs.          $512.13          $2.71         

Tenderloin                3-4 lbs.          $597.97          $4.43       ($0.01)

Ribeye Roll               4-6 lbs.          $349.84          $3.67         

Ribeye Roll               6-8 lbs.          $374.55          $2.77         $0.01

Ribeye Roll               8up lbs.          $388.34          $2.83       ($0.01)

Flank Steak                                 $338.38          $1.42       ($0.01)

Kidney, Edible                               $41.00          $0.19         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.30          $1.75         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.51  loads --            1,180,499  pounds

Cutter/Canner Cuts                  4.11  loads --              164,322  pounds

Boner/Breaker/Cutter/Canner        26.87  loads --            1,074,682  pounds

100% Lean Items                    35.70  loads --            1,428,032  pounds

Frozen Cuts                         4.07  loads --              162,892  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   92,180   $431.31       

112   Rib, ribeye roll, 8-10 lbs.             36   92,668   $413.71     ($4.43)

112   Rib, ribeye roll, 10-up lbs.            60   96,550   $409.54       $0.18

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   38,700   $414.22     ($0.66)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    6,375   $424.09     ($3.20)

      Chuck, boneless 85%                      9  113,357   $283.36     ($0.25)

120   Chuck, brisket                          37   73,358   $305.47       $0.36

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           29   73,549   $312.67       $5.61

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     33  391,525   $361.72       $0.19

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     4   32,715   $381.34       $1.20

171C  Round, eye of round                     45   56,457   $352.81       $0.17

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    8,223   $364.28       $5.56

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   39,033   $278.26     ($1.74)

185A  Loin, bottom sirloin butt flap, bnls.   30   50,444   $345.30      $20.31

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,225   $362.79       

112   Rib, ribeye roll, 6-8 lbs.              41   75,723   $374.55       $1.80

112   Rib, ribeye roll, 8-up lbs.             25   77,374   $388.46     ($0.71)

100% LEAN

      Inside round - Combo                    13  207,527   $384.24       $2.29

      Inside round - Boxed                    37   64,659   $394.22     ($0.09)

      Outside round

      Eye of round                            10   22,212   $390.18     ($0.05)

      Flats and eyes - Combo                  26  449,539   $387.25       $0.03

      Flats and eyes - Boxed                            

      Striploin                               77  291,447   $423.87     ($0.29)

      S.P.B. - Combo                          26  372,898   $386.73       $0.02

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  163,817   $311.36       $0.30

167A  Round, knuckle, peeled                  56  351,581   $318.66     ($0.20)

190   Loin, tenderloin, 2-3 lbs.              16   15,021   $503.57       $0.42

190   Loin, tenderloin, 3-4 lbs.              45   94,840   $597.34       

190   Loin, tenderloin, 4-5 lbs.             111  163,806   $658.80       $5.37

190   Loin, tenderloin, 5-up lbs.             31   25,040   $661.42       $7.70

193   Flank, flank steak                     103  131,541   $356.26     ($0.15)

      Flank, rough                            55  129,036   $311.30       $0.13

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   16,818   $392.99    ($35.54)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   15,368   $645.86

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       7   28,398   $255.56     ($6.89)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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