Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Dec 29, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.22

Change from prior day:              ($0.24)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.28        $165.44       ($0.35)

100% lean inside round                      $388.66          $9.02         $0.02

100% lean, flats and eyes                   $390.92          $9.07       ($0.03)

100% lean, S.P.B.                           $391.29         $19.56       ($0.06)

Chuck Tender                                $314.11          $3.14         $0.03

Knuckle                   4-7 lbs.          $318.27          $8.05         $0.10

Tenderloin                2-3 lbs.          $502.58          $2.66       ($0.01)

Tenderloin                3-4 lbs.          $551.80          $4.08       ($0.02)

Ribeye Roll               4-6 lbs.          $346.40          $3.64         $0.00

Ribeye Roll               6-8 lbs.          $359.16          $2.66         $0.03

Ribeye Roll               8up lbs.          $376.17          $2.75         $0.00

Flank Steak                                 $324.75          $1.36       ($0.02)

Kidney, Edible                               $37.20          $0.17       ($0.01)

Fat, inedible                                $22.28          $0.52         $0.00

Bone                                          $8.76          $2.10         $0.08

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 14.96  loads --              598,480  pounds

Cutter/Canner Cuts                  3.80  loads --              151,957  pounds

Boner/Breaker/Cutter/Canner        16.85  loads --              674,011  pounds

100% Lean Items                    18.08  loads --              723,112  pounds

Frozen Cuts                        13.86  loads --              554,207  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    5,279   $407.66     ($1.32)

112   Rib, ribeye roll, 8-10 lbs.             32   71,830   $404.98     ($5.21)

112   Rib, ribeye roll, 10-up lbs.            48   53,196   $386.42       $0.26

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   18,544   $352.55     ($2.05)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   21,289   $410.79      $15.13

      Chuck, boneless 85%                      6   87,728   $272.68     ($0.19)

120   Chuck, brisket                           4    5,294   $306.02       $4.33

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           15   68,104   $297.27       $0.79

169A  Round, top inside c-off, 8-10 lbs.       0        0     $0.00

169A  Round, top inside c-off, 10-14 lbs.      8   39,567   $363.80       $0.44

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     6   35,590   $376.35       $0.40

171C  Round, eye of round                     40   53,630   $365.14       $3.72

      Loin, Semi-Bnls Short Loin, 13-dn lbs.   0        0     $0.00

      Loin, Semi-Bnls Short Loin, 13-up lbs.   0        0     $0.00

180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00

180   Loin, strip, bnls, 9-up lbs.             4    9,776   $346.68     ($0.99)

182   Loin, sirloin butt                       0        0     $0.00

184   Loin, top sirloin butt                  14   46,919   $276.89     ($1.84)

185A  Loin, bottom sirloin butt flap, bnls.   27   77,325   $315.79     ($4.32)

191A  Loin, butt tender, peeled                0        0     $0.00

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               0        0     $0.00

112   Rib, ribeye roll, 6-8 lbs.              27   67,970   $351.28       $2.35

112   Rib, ribeye roll, 8-up lbs.             29   83,987   $376.17     ($0.85)

100% LEAN

      Inside round - Combo                     8   68,773   $388.39     ($0.70)

      Inside round - Boxed                    28   47,557   $389.05       $3.08

      Outside round                            0        0     $0.00

      Eye of round                             3    3,972   $394.70       $1.91

      Flats and eyes - Combo                  22  246,627   $390.86     ($1.28)

      Flats and eyes - Boxed                   0        0     $0.00

      Striploin                               40  107,710   $416.21     ($1.71)

      S.P.B. - Combo                          19  248,473   $391.29     ($1.15)

      S.P.B. - Boxed                           0        0     $0.00

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26  102,487   $314.11       $3.36

167A  Round, knuckle, peeled                  35  246,954   $318.27       $3.92

190   Loin, tenderloin, 2-3 lbs.               8    9,307   $502.58     ($1.30)

190   Loin, tenderloin, 3-4 lbs.              31   49,166   $551.80     ($1.69)

190   Loin, tenderloin, 4-5 lbs.             108  131,203   $598.73    ($16.12)

190   Loin, tenderloin, 5-up lbs.             30   13,196   $681.00      $16.05

193   Flank, flank steak                      50   53,569   $339.52       $3.81

      Flank, rough                            36   68,129   $299.11       $4.86

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               0        0     $0.00

112   Rib, ribeye roll, 8-10 lbs.             13  502,875   $388.22       $0.00

112   Rib, ribeye roll, 10-up lbs.             3      176   $415.45

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       0        0     $0.00

112A  Rib, ribeye roll-lip-on, 8-up lbs.       0        0     $0.00

169A  Round, top inside c-off, 8-10 lbs.       0        0     $0.00

169A  Round, top inside c-off, 10-14 lbs.      0        0     $0.00

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               0        0     $0.00

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              0        0     $0.00

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               0        0     $0.00

190   Loin, tenderloin, 3-4 lbs.               0        0     $0.00

190   Loin, tenderloin, 4-5 lbs.               0        0     $0.00

190   Loin, tenderloin, 5-up lbs.              0        0     $0.00

193   Flank, flank steak                      10   35,625   $302.55     ($9.30)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













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