Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Dec 31, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $239.48

Change from prior day:                $4.07

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $304.96        $170.29         $3.99

100% lean inside round                      $390.05          $9.05         $0.02

100% lean, flats and eyes                   $392.39          $9.10         $0.01

100% lean, S.P.B.                           $393.40         $19.67         $0.01

Chuck Tender                                $318.88          $3.19         $0.01

Knuckle                   4-7 lbs.          $318.33          $8.05         $0.02

Tenderloin                2-3 lbs.          $491.78          $2.61       ($0.02)

Tenderloin                3-4 lbs.          $594.32          $4.40         $0.09

Ribeye Roll               4-6 lbs.          $347.00          $3.64         

Ribeye Roll               6-8 lbs.          $355.74          $2.63       ($0.05)

Ribeye Roll               8up lbs.          $376.24          $2.75         $0.01

Flank Steak                                 $311.71          $1.31       ($0.02)

Kidney, Edible                               $37.20          $0.17         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.76          $2.10         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.53  loads --              861,104  pounds

Cutter/Canner Cuts                  2.83  loads --              113,313  pounds

Boner/Breaker/Cutter/Canner        15.07  loads --              602,981  pounds

100% Lean Items                    22.73  loads --              909,065  pounds

Frozen Cuts                         3.09  loads --              123,483  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              14   39,811   $426.75     ($2.50)

112   Rib, ribeye roll, 8-10 lbs.             36   67,349   $412.95       $2.90

112   Rib, ribeye roll, 10-up lbs.            51   55,430   $382.92       $1.86

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   45,772   $333.37     ($5.26)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   13,895   $389.59     ($1.27)

      Chuck, boneless 85%                      6   88,516   $296.22      $11.79

120   Chuck, brisket                          18   58,078   $303.84       $0.08

168   Round, top inside, 10-dn lbs.            4   12,915   $296.37       

168   Round, top inside, 10-up lbs.           13   34,781   $307.39       $1.40

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     27  242,874   $363.71       $0.92

169A  Round, top inside c-off, 14-up lbs.      4   17,468   $368.61       

171B  Round, outside round                     6   33,955   $372.41       $1.31

171C  Round, eye of round                     39   42,832   $369.09       $0.65

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             7   12,237   $353.67       $0.77

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  20   48,305   $271.80       $0.94

185A  Loin, bottom sirloin butt flap, bnls.   18   43,092   $315.50       $2.99

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              26   48,066   $355.74       $1.33

112   Rib, ribeye roll, 8-up lbs.             21   65,247   $376.24       $0.61

100% LEAN

      Inside round - Combo                     9   42,011   $389.11       $1.04

      Inside round - Boxed                    27   36,741   $391.13       $0.70

      Outside round

      Eye of round                             6   15,042   $394.02     ($0.46)

      Flats and eyes - Combo                  25  348,642   $392.26       $0.45

      Flats and eyes - Boxed                            

      Striploin                               37  108,224   $419.69     ($0.54)

      S.P.B. - Combo                          16  337,373   $393.40       $0.21

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24  100,021   $318.88       $0.65

167A  Round, knuckle, peeled                  42  175,151   $318.33       $0.93

190   Loin, tenderloin, 2-3 lbs.              11   13,729   $491.78     ($3.82)

190   Loin, tenderloin, 3-4 lbs.              31   44,077   $594.32      $12.31

190   Loin, tenderloin, 4-5 lbs.              89  132,691   $612.63       $1.86

190   Loin, tenderloin, 5-up lbs.             30   17,351   $638.58     ($1.37)

193   Flank, flank steak                      50   62,912   $342.92       $0.92

      Flank, rough                            32   57,049   $294.97     ($0.25)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              3    3,435   $397.07       

112   Rib, ribeye roll, 10-up lbs.             3      176   $415.45       

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4   44,393   $549.95       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   35,752   $256.79     ($5.48)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













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