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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Jan 09, 2015                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $238.37

Change from prior day:              ($0.05)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $302.43        $168.88         

100% lean inside round                      $390.14          $9.05         

100% lean, flats and eyes                   $393.89          $9.14         

100% lean, S.P.B.                           $395.60         $19.78         

Chuck Tender                                $321.20          $3.21         

Knuckle                   4-7 lbs.          $321.94          $8.15       ($0.02)

Tenderloin                2-3 lbs.          $493.43          $2.62         

Tenderloin                3-4 lbs.          $568.27          $4.21       ($0.04)

Ribeye Roll               4-6 lbs.          $341.65          $3.59         

Ribeye Roll               6-8 lbs.          $370.90          $2.74         

Ribeye Roll               8up lbs.          $382.72          $2.79         

Flank Steak                                 $349.38          $1.47         $0.01

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.60          $2.06         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 30.60  loads --            1,224,180  pounds

Cutter/Canner Cuts                  5.03  loads --              201,002  pounds

Boner/Breaker/Cutter/Canner        22.27  loads --              890,896  pounds

100% Lean Items                    27.08  loads --            1,083,039  pounds

Frozen Cuts                         2.07  loads --               82,852  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   18,203   $382.81     ($0.30)

112   Rib, ribeye roll, 8-10 lbs.             37  156,741   $394.07       $1.73

112   Rib, ribeye roll, 10-up lbs.            72   82,045   $389.87       $1.64

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   48,272   $353.66     ($2.34)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   20,373   $377.95       $7.57

      Chuck, boneless 85%                      8  125,021   $298.69       $0.68

120   Chuck, brisket                          24   85,130   $307.63     ($0.39)

168   Round, top inside, 10-dn lbs.            4   13,920   $288.60       

168   Round, top inside, 10-up lbs.           29  172,817   $294.36       $0.12

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     19  168,807   $359.98       $3.30

169A  Round, top inside c-off, 14-up lbs.      3   10,735   $369.10

171B  Round, outside round                     8   58,270   $365.23       $0.04

171C  Round, eye of round                     54   64,074   $370.53       $2.27

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9   21,339   $369.28    ($51.53)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  15   21,872   $290.35       $0.85

185A  Loin, bottom sirloin butt flap, bnls.   41  156,506   $310.66       $0.65

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               5   16,726   $341.65       

112   Rib, ribeye roll, 6-8 lbs.              39  120,570   $370.89       $0.79

112   Rib, ribeye roll, 8-up lbs.             29   63,706   $381.87       $0.20

100% LEAN

      Inside round - Combo                    16  152,007   $393.52       $1.06

      Inside round - Boxed                    28   95,340   $384.75     ($0.57)

      Outside round                            3   16,243   $388.93       

      Eye of round                            10   23,555   $392.87       $0.10

      Flats and eyes - Combo                  25  354,133   $394.18       

      Flats and eyes - Boxed                            

      Striploin                               64  192,733   $423.91       $0.47

      S.P.B. - Combo                          16  249,028   $395.60       $0.05

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     39  114,259   $321.20       $0.54

167A  Round, knuckle, peeled                  55  279,376   $321.94     ($0.99)

190   Loin, tenderloin, 2-3 lbs.              15   18,056   $493.43     ($0.28)

190   Loin, tenderloin, 3-4 lbs.              45  104,925   $568.27     ($5.86)

190   Loin, tenderloin, 4-5 lbs.             109  156,212   $615.38     ($1.02)

190   Loin, tenderloin, 5-up lbs.             35   18,191   $666.89       $3.96

193   Flank, flank steak                      81   85,157   $363.25       $1.86

      Flank, rough                            64  114,720   $301.01       $8.79

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4   11,121   $404.61       

112   Rib, ribeye roll, 8-10 lbs.              6   30,560   $458.73       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3    3,960   $565.42

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   30,735   $310.94       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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