Residue prevention manual available in Spanish

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The National Milk Producers Federation has released a revised version of its Spanish antibiotic residue prevention manual. This version was translated into Spanish from the revised 2013 Milk and Dairy Beef Drug Residue Prevention Manual, which was released in the fall.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues.

Additions to the 2013 version include a section on avoiding potential residue violations from extra-label drug use in an unapproved class of cattle, cephalosporin extra-label use prohibitions, as well as an updated drug and test kit list. The 2013 manual includes a certificate of participation that can be signed by a producer and his/her veterinarian to demonstrate their commitment to the proper use of antibiotics.

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