If you’d like to learn more about the types of electronic identification available for cattle, then check out this 16-page booklet “A Guide for Electronic Identification of Cattle.”

Developed by Kansas State University, the guide discusses different types of electronic ID systems and how they work, international standards, economics of ID systems and contains a glossary of electronic animal-identification terms.

Booklets are available for $10 each, or $5 each when ordered in quantities of 50 or more. To order, call (785) 532-1267, or send e-mail to: lschrein@oznet.ksu.edu 

For more information: www.beefstockerusa.org/rfid/pub.htm