Since milking facilities can make up 20 percent to 60 percent of a dairy’s total capital investment, proper design and construction is critical to your profitability. New research from the University of Wisconsin takes a look at the various milking center options available.

To access the paper, go to the Web site at: http://www.uwex.edu/uwmril/pdf/MilkingParlors/02_Milking_Center_Options.pdf