Homemade milk pasteurizer

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Endsley Dairy built two 15-gallon batch waste-milk pasteurizers out of used hospital kitchen sterilizing units (bought for less than $50 each). The milk takes about 45 minutes to heat to 160 degrees, says Greg Endsley. The pasteurizers work well for the calves on the 400-cow dairy. (Also see related tip, “Use calf milk pasteurizers wisely,” at right.



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