Grain and livestock producers now have a one-stop shop for information on mycotoxins.

The Web site includes information on the different types of mycotoxins, what problems they can cause when fed to animals, preventative practices, feed concentrations and plant diseases associated with mycotoxins, as well as a listing of where to send grain for analysis. The information resource is a joint effort of Ohio State University, Purdue University, Iowa State University, Penn State University, and the University of Kentucky. You can find the site at: