What’s the goal for your silage inoculant? That’s the question that Richard Muck, agricultural engineer with the U.S. Dairy Forage Research Center, wants you to ask before you buy a silage inoculant. There are two main types of inoculants:
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Traditional homofermentative types, such as Lactobacillus plantarum.
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Heterofermenter types, such as Lactobacillus
buchneri.
Each works differently and should be used in different situations, explains Muck. He recommends the following rules-of-thumb:
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If you want to make good silage better, use a homofermenter.
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If you need to improve aerobic stability, use a heterofermenter.





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