Online dairy-beef quality course

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Dairy cows sent to slaughter can represent up to 15 percent of a dairy farm’s income.

Now you can learn how to improve those profits and the quality of dairy beef by taking a Web-based course offered through the University of California- Davis School of Veterinary Medicine.

The course, “Dairy Beef: Maximizing Quality and Profits,” educates dairy producers and their advisors on how to market dairy cattle with the highest level of food safety and quality.


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