“A lot of things we put in our rations are like the toppings on a pizza,” says Leo Timms,
“Underneath the pizza is where it’s at,” Timms stressed recently at the I-29 Dairy Conference held in
“A lot of things we put in our rations are like the toppings on a pizza,” says Leo Timms,
“Underneath the pizza is where it’s at,” Timms stressed recently at the I-29 Dairy Conference held in
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