Updated Farm Facts available

An updated version of the American Farm Bureau Federation’s book Farm Facts is now available. The 29-page publication includes facts and figures about U.S. agriculture. It offers data on where retail food dollars go, farm ownership and production figures, food-safety tips and more. The book is designed with farm and non-farm audiences in mind, and makes an excellent classroom tool.

FOR MORE INFORMATION: Go to: www.fb.org

1. Workshop to discuss nutrient application, management, stewardship
2. Help for flood affected farmers
3. Ag markets diverged significantly Friday afternoon
4. Vilsack: Food, Farm and Jobs Bill critical for U.S. producers
5. Ag markets decidedly mixed on Friday morning
6. Dairy among best snacks for diabetics

1. Beware of the soy milk after-taste face
2. Monsters love milk, too
3. What sick day? Farmers take just three a year
4. Salma Hayek: Milk part of 'perfect' breakfast
5. Activists at the door
6. IDFA: Opposition to Dairy Supply Management mounts

1. Analysis: Dairy Security Act better for farmers, taxpayers
2. IDFA: Opposition to Dairy Supply Management mounts
3. World food supply depends on character, virtuous leadership
4. Commentary: Slanting the statistics
5. Buffet concerned about soil and starvation
6. Cold spring stunts upper Midwest hay crop