67 students participate in Western Regional Dairy Challenge

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Sixty-seven students from nine western U.S. colleges and one Canadian university traveled to Tulare, Calif., for the 9th annual Western Regional Dairy Challenge on February 28 – March 1, 2014. Headquarters for the contest was the College of the Sequoias (COS).

Western Dairy ChallengeOne of three Platinum winners at the 2014 Western Dairy Challenge was Team 2 “China Peak.” Team members included, from left to right: Justin Roeloffs, Cal Poly-SLO; Mary Lavendar, Texas A & M; Rebecca Thomas, Oregon State University; Tyson Grisenti, Utah State University; and Landon Macy, Washington State University.
Western Dairy ChallengeTeam 7 “Northstar” was named one of three winning teams at the 2014 Western Dairy Challenge. Team members included, from left to right: Hudson Hanlon, Cal Poly-SLO; Rachael Ashley, University of Idaho; Caitlin Quesenberry, Washington State University; Emily Shifflett, UC Davis; and Jonathon Weststyn, CSU Fresno.
Western Dairy ChallengeTeam 11 “Tahoe” was awarded one of three Platinum awards at the 2014 Western Dairy Challenge. Team members included, from left to right: Case Vyfhuizen, Cal Poly-SLO; Brianna Williams, University of Idaho; Maaike Clapham, UC Davis; Ashley Smyk, CSU Fresno; and Kevin Gavin, Washington State University.

The Western Regional Dairy Challenge is an innovative, three-day educational competition designed to prepare students for dairy careers. Working in mixed-university teams of five or six students, participants assessed all aspects of a working dairy farm, including facilities, nutrition, financials, reproduction, and animal health. Students collaborated on a 20-minute team presentation that detailed their observations and suggestions to a panel of judges. Teams were ranked based on how well their evaluations matched the judges’ evaluations of the dairy operation.

Along with the competition, students were treated on Thursday to a team building workshop led by Dr. Louann Waldner, Dean at COS, learning more about the students in their group, how to work with others and what factors play into group dynamics. Noel Rosa of Rosa Brothers Milk Company, Tulare, spoke about his family’s business, entrepreneurship and dairy industry careers.

As host farm, Jeff and Lisa Wilbur welcomed the teams to study their farm on Friday and answered student questions. Dr. Larry Dutto, Provost at COS, welcomed the group and coordinated facility use. There were also several sponsors attending the event who were able to network with students throughout the weekend. Students made observations about the dairy and presented recommendations to a panel of judges made up of a nutritionist, veterinarian, financer and dairy producer.

The judge panel selected the following teams as top-performers, for developing the most applicable, profit-based recommendations for the host farm.

Three teams received Platinum recognition:

  • Team 2 “China Peak”: Tyson Grisenti, Utah State University; Mary Lavendar, Texas A & M; Landon Macy, Washington State University; Justin Roeloffs, Cal Poly- SLO; and Rebecca Thomas, Oregon State University
  • Team 7 “Northstar”: Rachael Ashley, University of Idaho; Hudson Hanlon, Cal Poly-SLO; Caitlin Quesenberry, Washington State University; Emily Shifflett, UC Davis; and Jonathon Weststyn, CSU Fresno
  • Team 11 “Tahoe”: Maaike Clapham, UC Davis; Kevin Gavin, Washington State University;  Ashley Smyk, CSU Fresno; Case Vyfhuizen, Cal Poly-SLO; and Brianna Williams, University of Idaho

A Gold placing was awarded to these three teams:

  • Team 3 “Badger Pass”: Jessica Levy, Washington State University; Stephanie Nash, CSU Fresno; Katelyn O'Brien, Cal Poly- SLO; Andrea Smaciarz, Oregon State University; and Maaike VanKuilenburg, University of Alberta
  • Team 8 “Shasta”: Domonic Assali, Cal Poly-SLO; Megan Cihak, Washington State University; Kira Macmillan, University of Alberta; Haley Peterson, University of Idaho and Lee Yantis, CSU Fresno
  • Team 13 “Mammouth”: Darlene Idsinga, CSU Fresno; Kristin Kaste, Oregon State University; Hannah Symonds, Washington State University; Bernard teVelde, Texas A & M; and Kimberlee Wilcox, University of Idaho

A committee of dairy industry representatives organized the Challenge. A long list of volunteers was important to the event’s success. To volunteer or become a sponsor, contact Shawna Martinho at shawna.martinho@churchdwight.com. All contributions are tax deductible to the full extent of the law. Contributing sponsor listings are available at www.dairychallenge.org.

The Western Regional Dairy Challenge is under the guidance and support of the North American Intercollegiate Dairy Challenge (NAIDC), established in April 2002 to incorporate evaluation of all aspects of a dairy farm. The national Dairy Challenge is slated for April 3-5, 2014, and will be hosted by Michigan State University, Ohio State University and Purdue University in Fort Wayne, IN.

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