Dairy one of Wisconsin Farm Technology Days' highlights

The 2014 Wisconsin Farm Technology Days – set for Aug. 12-14 near Plover, Wis. – will be co-hosted by Blue Top Farms and Feltz Family Farms. FULL STORY »

Blogging builds important connections

Dairy farmers need to have a voice in the medium of blogging. Blogging takes time, and it isn’t for everyone. However, it’s also not as scary as it may seem. FULL STORY »

World Dairy Expo just eight weeks away Play video

Eight weeks from today, we'll find out who the new Supreme Champion will be at the 2014 World Dairy Expo. But there's much more to do and see at the five-day event! FULL STORY »

Kadison named MilkPEP CEO

The Milk Processor Education Program (MilkPEP) board appointed Julia Kadison as Chief Executive Officer. Kadison previously held the position of Interim CEO/Vice President of Marketing for MilkPEP. FULL STORY »

Cabot's honors ‘Reward Volunteers’

Cabot Creamery Cooperative, the farm family owned dairy cooperative widely known as the makers of the “World’s Best Cheddar,” announced the most recent round of Reward Volunteers winners. FULL STORY »

DHM Midwest: Aug. 9, 2014

An update of dairy-related news and events covering the Midwest FULL STORY »

California milk pricing proposals readied for action?

Proposed milk pricing legislation could be considered by the state legislature before lawmakers recess on Aug. 31. FULL STORY »

Livestock mortality composting webinars planned

Livestock mortality composting is a relatively inexpensive, biosecure and environmentally sound approach to addressing the issue of livestock carcass disposal. FULL STORY »

DMPP meetings getting underway

USDA hasn't released final details of the new Dairy Margin Protection Program (DMPP), but dairy farmer meetings are already beginning. FULL STORY »

Work continues at Expo's New Holland Pavilions Image Gallery

The two new World Dairy Expo New Holland Pavilions continued their progress, with size and shape becoming apparent recently. FULL STORY »

Leprino expansions reason for one-third of Colo. dairy cows

Two-thirds of the milk produced in Colorado ends up in Leprino Foods Co.’s two plants, in Fort Morgan and Greeley, the Western Dairy Association told the Denver Business Journal. As the world’s largest processor of mozzarella cheese, Leprino can take credit for a large portion of the 30,000 additional cows in the state in the past 10 years. FULL STORY »

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