News

What gives cooked meat color?: Part 2

Have you ever eaten a hamburger that is brown in color and actually undercooked? What about one that is still pinkish in color and safe to eat? FULL STORY »

U.S. corn, soybean and hay crops seen slightly larger

USDA released its latest Crop Production report on Oct. 10, raising projected corn, soybean and dry hay harvests for 2014. FULL STORY »

Profit tips: Parlor efficiency starts in freestalls, holding pen

Milking parlor efficiency starts long before the cows enter the parlor, according to Tom Lorenzen, Alltech on-farm support technician. Every dairy farmer needs to “stop, look and listen” to their cows. FULL STORY »

DHM Numbers: California Class 1 prices lower

California’s November Class 1 milk prices ended a four-month climb, falling from the previous month for the first time since June. FULL STORY »

WASDE: 2015 milk production outlook raised

USDA’s World Ag Supply & Demand Estimates report reduced projected 2014 milk production, but raised estimates for 2015 with growth in output per cow expected to rise with relatively lower-priced feed. FULL STORY »

Dunn: October dairy outlook

Penn State University’s measure of income over feed costs (IOFC) rose 0.4% in September, according to the latest Dairy Outlook report from economist Jim Dunn. FULL STORY »

Profit tips: Reducing insemination intervals

The success of combining estrus detection with timed AI hinges on conception rates FULL STORY »

Friday's CME Dairy Market Recap

The Class III market sold off Friday despite the buying interest in the spot cheese market. FULL STORY »

Study: Mastitis treatment methods need some work

Farmers and veterinarians should work together to create better protocols, concluded the study. 22 cows on 8 of the 51 studied farms were involved in extra-label treatments in conflict with U.S. regulations. FULL STORY »

2%, whole milk taken from Wash. state WIC program

If your food dollars come from the Women, Infants, and Children program (WIC) and you live in Washington State, you better get used to low fat milk, said the Washington State Department of Health on Tuesday in a press release. FULL STORY »

Bacon cheeseburgers costing just a bit more

Shoppers are paying slightly more for food at the grocery store compared to the first half of 2014. Higher retail prices for beef and pork products such as ground chuck and bacon, among other foods, resulted in a slight increase in the American Farm Bureau Federation’s latest Semi-Annual Marketbasket Survey. FULL STORY »

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5E Series

Introduced in 2013, the new 85 and 100 hp John Deere 5085E and 5100E feature 4-cylinder Interim Tier 4 emissions-compliant ... Read More

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