Craig and Amy Good spend the evening speaking to consumers about their purebred Angus operation and specialized pork production for Heritage Foods USA. Heritage Foods provided pork from the Good’s farm that was used in the culinary showdown.
When asked why they took the time to be part of the event, Craig responded, “There is such a need to bridge the gap between the producer and consumer. When opportunities present themselves to help communicate what you do for a living, you have to take them.”
Priceless education and communication for the agriculture industry happened in one short evening. Consumers were able to put a face to the product and hear the truth about where their food comes from, from the people who grow it – all because a handful of producers took the time to step out and speak up.