USDA scientists and their collaborators have conducted a series of studies that explore non-antibiotic methods to reduce foodborne pathogens that are found in the gut of food animals.
Early studies show that citrus products provide cows with good roughage and vitamins, and the essential oils in such products provide a natural antibiotic effect.
Data show the feasibility of using orange pulp as a feed source to provide anti-pathogenic activity in cattle. Research also shows that consumption of citrus byproducts (orange peel and pulp) by cattle is compatible with current production practices, and the byproducts are palatable to the animals.
Studies then shed light on how to exploit the essential oils inside the peel and pulp that are natural antimicrobials. Collaborations with researchers at the University of Arkansas in Fayetteville also have identified specific essential oils that kill the pathogenic bacteria.
From the time microbiologist Todd Callaway began studying citrus as an animal gut cleanser, he recognized that citrus peel can be heavy and expensive to ship long distances, so his latest studies have investigated the use of processed orange peel pellets.
For one study, the team fed dried orange peel pellets to sheep as a model for cows for eight days. They found a tenfold reduction in Salmonella populations in the animals' intestinal contents. Results from the 2011 study were published in Foodborne Pathogens and Disease.
Read more about this research in the November/December 2011 issue of Agricultural Research magazine.