The intellectual war over modern agriculture has been won by the "cultural elite," but agriculture's continued commercial and technological success still bode well for its future, a political scientist said.
That's not to say conventional agriculture won't have to make adjustments in the face of ongoing challenges from its detractors, said Robert Paarlberg, who spoke at the University of Nebraska-Lincoln as part of the Heuermann Lecture series. Specifically, he predicted that the inroads activists already have made in the area of animal welfare will continue to force change in livestock agriculture.
Paarlberg, the Betty Freyhof Johnson '44 Professor in the Department of Political Science at Wellesley College, is author of the book "Food Politics: What Everyone Needs to Know." His lecture Thursday was titled "Our Culture War Over Food and Farming."
Conventional agriculture as practiced in states such as Nebraska "is under strong attack" from people who believe it is unhealthy, unsafe, environmentally unsustainable and socially unjust, Paarlberg said. These forces want a shift from large-scale, specialized, highly capitalized farming systems to smaller scale systems that integrate crop and livestock production. Instead of internationally traded foods, they want local foods and instead of genetically engineered food, they want organic food.
Paarlberg said this battle is being fought on several fronts – intellectual, commercial and policy.
Conventional ag already has lost on the first front, he added.
"As for who's winning in this cultural arena, I would say flat out the advocates for alternative agriculture have already won," Paarlberg said. "Students come to my classes with their minds already made up." They've taken in "Food Inc.," Michael Pollan's "Omnivore's Dilemma" and other popular media attacks on modern agriculture and "they see this as a social cause."
Paarlberg said he's found one risks "social ostracism" by defending conventional agriculture in his state of Massachusetts.
In the commercial arena, detractors have made some progress in promoting changes in diets. Meat consumption and overall calorie consumption have dropped and a recent study shows the obesity rate among preschoolers is down.
"The activists' critique of the way we eat ... is having an impact ... and I think that's an impact we should welcome and celebrate," Paarlberg said.
Activists' promotion of organic agriculture and local marketing of food have led to advances in those areas too, but Paarlberg noted, they still comprise a very small percentage of conventional agriculture and international food marketing, respectively.