· The second session of breakout group options are: Heather Weeks, Penn State Extension, talking on How to Give the Presentation of a Lifetime, or J. Craig Williams and Gary Hennip, Penn State Extension, along with Alan Zepp, Center for Dairy Excellence helping those on Interpreting the New Farm Bill.
· Meeting will wrap up with door prize announcements.
Registration closes Wednesday, May 14, 2014 with a discounted fee of $40 per registrant until May 1. After May 1, the fee increases to $50 per person. A boxed lunch will be provided that day. There are a limited number of seats so please register today and don’t forget to invite others to join you so they may also enhance their career.
For more information on the “Essentials for Enhancing Your Career” conference, contact Emily Yeiser at the Center for Dairy Excellence at 717-346-0849 or email@example.com or Rebecca White at 814-863-3917 or firstname.lastname@example.org.
Penn State Extension Dairy Team to host negotiation workshop
Building effective negotiations skills can be valuable in dealing with vendors, employees and business associates. To help dairy producers and management increase their confidence, the Penn State Extension Dairy Team will hold a workshop in which participants learn strategies for successful negotiation.
Scheduled for April 30 at the Ranch House Restaurant, 190 Keystone Road, Edensburg, Pa., the session will be held from 9 a.m. to 1:30 p.m. Registration fee is $25 per person.
Dairy Extension Educator Ximena del Campo explained that the workshop will teach participants how to “maximize the value of outcomes by learning to plot a course from beginning, to commitment to completion.”
Topics will include basics of principled negotiation, in which participants learn effective strategies for negotiating, giving information on how to successfully negotiate with various audiences. Participants will be taught negotiation steps for success, learning how to strengthen skills and build “negotiation vocabulary,” as well as crucial negotiation strategies and components.
Participants will have the opportunity to practice negotiation techniques in a non-threatening environment in small group discussions, allowing hands-on experience practicing these skills with other managers.
This program is eligible for 2 SmartStart credits from AgChoice Farm Credit. Register online at http://extension.psu.edu/animals/dairy/events/ or by calling toll-free 888-373-7232. This program is designed for dairy producers, owners, managers or herdsmen