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Feed costs for the dairy cattle herd represent 50 to 60 percent  of the total cost associated with the production of milk.

In addition, properly implemented dairy cattle nutrition programs can improve milk production, health, and reproductive performance of dairy cows for both the milking herd and dry cows. In this section, articles on various aspects of dairy cow nutrition and feeding and dairy feeding management are provided.

Click here for numerous useful articles pertaining to acidosis and lameness in dairy cattle, feed additives, the use of by-products in dairy cattle diets, fats, water quality, protein nutrition, minerals and vitamins, feeding management, troubleshooting nutritional problems, and forage information for dairy diets.