Audio: Lab pasteurization counts

 Resize text         Printer-friendly version of this article Printer-friendly version of this article
The audio player requires a newer version of Flash to play this clip. Please update your version of Flash by clicking below.
Get Adobe Flash player
The audio player requires a newer version of Flash to play this clip. Please update your version of Flash by clicking below.
Get Adobe Flash player

The laboratory pasteurized count is a test to determine the number of bacteria that can survive pasteurization. For the LPC, a raw milk sample is heated to 145°F to mimic pasteurization.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


5E Series

Introduced in 2013, the new 85 and 100 hp John Deere 5085E and 5100E feature 4-cylinder Interim Tier 4 emissions-compliant ... Read More

View all Products in this segment

View All Buyers Guides

)
Feedback Form
Leads to Insight