Total retail sales of soy milk, almond milk, rice milk and other plant milks reached $1.33 billion in 2011, according to Dairy Alternative Beverages in the U.S., a recently released report from market research firm Packaged Facts.
Recent decades have seen an incremental but steady decline in dairy beverage consumption: the average per-capita consumption of cow's milk fell from 24.3 gallons per person in 1994 to 20.8 gallons per person in 2008, according to the U.S. Department of Agriculture (USDA) data.
Many consumers are increasingly turning either to non-caloric beverages or to non-traditional beverages with novel nutritional characteristics or benefits-the latter a positive trend for the dairy alternative beverages market.
Consumers choose plant-based dairy alternatives for numerous reasons, according to David Sprinkle, publisher of Packaged Facts.
Health issues including lactose intolerance, milk allergy, and the genetic disorder phenylketonuria (PKU) can be addressed through the consumption of dairy alternative beverages because these plant-based milks are free of animal proteins, in particular casein. Prime consumers of dairy alternative beverages also include vegans, vegetarians and people concerned about the antibiotics or growth hormones often found in cow's milk.
Various types of plant milks are available in a growing array of formulations. These include flavored, sweetened, unsweetened, low-fat or non-fat, and fortified varieties, as well as blends formulated to address specific health concerns such as heart health (a common marketing positioning for soy milk products), digestive health, energy, and calcium absorption.
Packaged Facts survey data show that more than half (54%) of U.S. adults who purchase soymilk do so because of the nutritional characteristics of this beverage, and nearly half (43%) do so because of nutritional advantages related to specific personal or household health concerns.
Almond milk, however, was the dairy alternative beverage that posted the biggest dollar sales gains in 2011, for a number of reasons. Generally, people enjoy the flavor of almond milk. It is a good source of unsaturated fats; the fats found in almond milk derive primarily from the natural almond oil. Almond milk is high in protein and omega fatty acids, contains no cholesterol or saturated fat, and has high levels of iron, calcium, potassium, magnesium, and zinc, as well as the antioxidants vitamin A and vitamin E.
Survey data also show that while soymilk remains the single most popular single type of dairy alternative beverage, with 11% of adults as consumers, almond milk is now close behind in popularity, at 9%. Moreover, 62% of adults who use almond milk are drinking this beverage somewhat more often or much more often than they were five years ago.