Milk marketers may want to look toward a new target audience.
A recent study by researchers at the University of Connecticut and Yale University shows that older men and women consume less calcium through their diets than younger adults, and may need to adjust their food intake or increase their use of calcium supplements to prevent osteoporosis.
The research, published in the May issue of the Journal of the American Dietetic Association, looked at calcium and overall food intake in 9,475 adults who participated in the National Health and Nutrition Examination Survey from 2003 to 2006.
By age 50, daily calcium intake through food for most individuals, especially women, is substantially below recommended levels established by the Institute of Medicine, according to biostatistician Stephen J. Walsh, an associate professor in the University of Connecticut’s School of Nursing and the study’s principal investigator.
“The situation becomes progressively worse across the 60-, 70-, and 80-year age groups of Americans,” Walsh says in a statement released by UConn. “Inadequate consumption of calcium increases the risk of osteoporosis — a weakening of bones that occurs with aging and that can lead to disability and death.”
As you know, calcium is a mineral found in dairy products such as low fat milk, cheese, and yogurt, and green leafy vegetables. More than 99 percent of the calcium people absorb from foods is found in bones and teeth. If you don’t eat enough calcium, your body leaches calcium from your bones and over time this decreases bone mass, leading to disease such as osteoporosis.
While plenty of research has shown the importance of calcium in maintaining proper bone health, the UConn-Yale study was unique in that it evaluated both dietary and supplemental calcium intake in the U.S. population across different adult age groups and compared the data to overall eating habits and food, or energy, intake among the groups.
The researchers say one reason many older individuals aren’t getting enough calcium may be that people tend to eat less food as they age.
Even though the study showed that as men and women aged, calcium supplement use increased, it was not sufficient in meeting recommended levels of calcium intake. Men 81 years of age and older were still consuming about 23 percent less calcium and women of that age group 14 percent less calcium than men and women age 19 to 30, according to median dietary calcium intake figures drawn from the National Health and Nutrition Examination Survey data.
Using the same pool of data, the researchers identified a significant drop in overall daily calorie consumption as people got older. The median energy intake among men age 81 and older was 1,733 calories a day, compared to 2,668 calories per day ingested by men in the age group 19 to 30. For women, median energy intake showed a 28 percent reduction from the youngest to the oldest age group, from 1,844 calories a day to 1,325 calories daily.
Based on the results, the scientists concluded that “new approaches to increasing the frequency and level of calcium supplement use to enhance calcium density may be necessary to reduce osteoporosis risks among older Americans.”
Jane E. Kerstetter, a professor of allied health sciences at UConn and a co-investigator on the study, says that calcium plays a fundamental role in promoting bone health and forestalling osteoporosis. In light of evidence that energy (food) intake declines with aging, calcium-dense foods and calcium supplements become vital factors in maintaining adequate calcium intake across the lifespan.
In November 2010, the Institute of Medicine issued new guidelines for daily calcium intake. The current guidelines recommend that men and women ages 19 to 50 consume 1,000 mg of calcium a day; however, after age 51 men are recommended to continue to consume 1,000 mg daily, while women are recommended to increase consumption to 1,200 mg daily.
Kerstetter adds that calcium intake from the diet should come first and foremost.
Typically, one serving of dairy (1 cup of milk, 6 ounces of yogurt, or 1.5 ounces of cheese) provides 300 milligrams of calcium. If a person consumes three servings of dairy daily they will ingest 900 milligrams of calcium, which is often supplemented by an additional 300 milligrams from a variety of other non-dairy foods if the person is on a well-rounded diet. A total of 1,200 milligrams of daily calcium is sufficient to meet recommended guidelines for most people, says Kerstetter.
Those who can’t tolerate dairy products should consider calcium-fortified foods, such as orange juice or over-the-counter nutrition supplements containing calcium, which are best absorbed during meals due to increased acid production in the stomach. Or, dietitians also suggest choosing low-fat or fat-free lactose-free milk and drinking smaller amounts of milk at a time as key strategies to obtain dairy nutrients.
However, individuals should consult a medical professional before starting a new calcium supplementation regimen.
The lead author for the study was Kelsey Mangano, a registered dietitian and UConn doctoral student in the Department of Nutritional Sciences in the College of Agriculture and Natural Resources. Anne M. Kenny, a geriatrician at the University of Connecticut Health Center who studies osteoporosis, served as a co-investigator. Karl Insogna, a professor of internal medicine in the Department of Internal Medicine at Yale University and an endocrinologist specializing in bone diseases, also participated in the research.