- The beef community wants to have a conversation with companies and organizations that are making business decisions when it comes to beef because we're committed to being part of the solution.
- The United States is a world leader when it comes to responsibly raising high-quality and safe beef and we raise a variety of beef choices, from grain-finished to grass-finished, organic to naturally-raised.
- There are more than 800,000 cattle farmers and ranchers who raise beef in the United States who are always happy to have conversations about the needs of customers, including Chipotle, and find ways to meet their sourcing needs. We're disappointed that Chipotle is suggesting that they can't find adequate supply of responsibly-raised domestically and we'd like to talk with them about their challenges and see how we can be part of the solution.
- Consumers and customers can feel good about buying beef because all beef producers are committed to responsibly raising high-quality, safe beef that they're proud to serve to their own families.