WASHINGTON, D.C. — Eight of the world’s leading foundations launched AGree, a new initiative that will tackle long-term food and agriculture policy issues confronting the nation and the world as the population continues to grow and resources become ever-more constrained.
AGree is launching at a pivotal moment for food and agriculture policy. Over the next four decades there will be an additional 2.6 billion people on Earth to feed — a 38 percent population increase from today — in addition to the 925 million people who currently suffer under-nutrition or hunger. Simultaneously, the world faces a limited amount of easily accessible arable land, increasing pressures on freshwater quality and availability and accelerating environmental degradation.
Solutions to these challenges will require best-in-class research, comprehensive analysis and cross-sector dialogue — resources productively brought together for the first time under the AGree initiative. AGree will fill a crucial void in current agriculture research and discussions that frequently do not consider solutions across multiple sectors such as environment, energy, rural economies and health.
AGree’s mission to nurture dialogue among diverse opinions on agriculture issues is embodied by the leaders of the initiative: Dan Glickman, former secretary of the U.S. Department of Agriculture under President Bill Clinton and a former congressman from Kansas for 18 years; Gary Hirshberg, chairman, president and “CE-Yo” of Stonyfield Farm; Jim Moseley, former deputy secretary at the U.S. Department of Agriculture under President George W. Bush and Indiana farmer for more than 40 years; and, Emmy Simmons, former assistant administrator for Economic Growth, Agriculture and Trade at the U.S. Agency for International Development and a board member for several organizations engaged in international agriculture and global development.
“Agriculture issues need to be at the top of the United States’ and world’s agenda, alongside energy, healthcare and national security,” Glickman said. “AGree will elevate the agriculture and food policy conversation. We will make it clear to leaders and policymakers that, while difficult, solving food and agriculture issues is of utmost importance and can help solve other pressing problems including public health and the need for economic growth,” he said.
“Our current food system is broken for farmers, consumers and the environment,” Hirshberg said. “We must move beyond the political knee-jerk defense of traditional agriculture and face the need for change armed with real-world, scientific facts and analysis that AGree can provide,” Hirshberg said.