FDA clarifies that it won't ban cheese aged on wood

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click image to zoomFDA won't ban aging cheese on wood after all. The U.S. Food and Drug Administration moved on Tuesday to tamp down fears among artisanal cheesemakers that it was poised to ban the practice of aging cheese on wooden boards.

The agency said it did not have a new policy banning wooden shelves in cheese-making, adding there was no requirement in recent food safety regulations requiring the agency to address the issue.

In January, Monica Metz, an FDA official, responded to questions posed by the New York State Department of Agriculture and Markets, which sought clarification on the FDA's policy after several cheesemakers in the state were cited for their use of wooden shelves during FDA inspections.

Metz said the use of the shelves did not conform to good manufacturing practices that require that "all plant equipment and utensils shall be so designed and of such material and workmanship as to be adequately cleanable, and shall be properly maintained."

 
 
 

Her comments caused a furor in the artisanal cheese-making community, where rumors flew that the FDA was poised to ban the practice.

"A sense of disbelief and distress is quickly rippling through the U.S. artisan cheese community," wrote Cheese Underground blogger Jeanne Carpenter.

The FDA said it had no new policy and had never taken any action against a cheesemaker based solely on the use of wooden shelves. Historically, the agency has cited cheesemakers when shelves were poorly cleaned.

"In the interest of public health, the FDA's current regulations state that utensils and other surfaces that contact food must be 'adequately cleanable' and properly maintained," Lauren Sucher, an FDA spokeswoman, said in a statement.

"Historically, the FDA has expressed concern about whether wood meets this requirement and has noted these concerns in inspectional findings," she said. "FDA is always open to evidence that shows that wood can be safely used for specific purposes, such as aging cheese."

Fears over the rumored ban caused confusion about imports of cheese from Europe, where wood-aging is used to make cheeses such as Comte, Beaufort and Reblochon.

"Did the FDA just ban European cheese?" Cato Institute trade policy analyst Bill Watson wrote in a blog post on Tuesday.

The European Union and United States are already at odds over Europe's desire to keep the exclusive right to names such as parmigiano reggiano and asiago, preventing U.S. cheesemakers from marketing their products using those names.

Rebecca Sherman Orozco, a spokeswoman for the American Cheese Society, said that "for centuries, cheesemakers have been creating delicious, nutritious, unique cheeses aged on wood."

The FDA's Sucher said the agency would "engage with the artisanal cheese-making community to determine whether certain types of cheeses can safely be made by aging them on wooden shelving."

 



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SouthernPatriot    
USA  |  June, 20, 2014 at 11:12 PM

When the story broke, it looked so much like a government alphabet agency overreach. Hard cheeses were being made on boards long before the United States was a nation, even before the Mayflower landed. Go to Parma, Italy and see how they make Parmesan Regianno, and put it on wood planks for years, every 7 days cleaning the boards. They have used boards so long for aging that Europe was still in the Middle Ages!

Wendy    
the dairy state  |  June, 21, 2014 at 12:07 PM

This is so boneheaded on the first place. The government "ASSuMEd" that plastic was safer than wood, because plastic (when new, anyway) didn't have the nooks and crannies for bacteria to crawl into that wood did. When UW-Wisconsin actually TESTED this assumtion (in trying to "make wood as safe as plastic") they found wood was RESISTANT to bacteria, while plastic was not. Twenty years ago we proved this! And the government alphabet-soup agencies STILL treat wood as worse than plastic!!!

BlueCollarCritic    
Texas  |  July, 03, 2014 at 01:32 PM

Just another example of Federal Government Agency Over reach. Most of these are NEVER about protecting the public health but about ensuring that the big power players in a market have dominance through regulation enforcement against their smaller competition. The EPA should not be allowed to BAN anything. If it finds something harmful about a product then give it the authority to require the producer to label the product as such. The power to tell me what I can place into my body is NOT a constitutionally enumerated power of the Federal Government. Its strange how the Feds can’t tell a women what she can/can’t do with her body when it comes to abortion but when it comes to a man or women putting something into their body the Fes then have all the power to dictate what we can or cannot consume.

Smithe912    
http://dgegdgddegdkcbag.blogspot.com/  |  July, 04, 2014 at 04:04 PM

I truly appreciate this post. I've been looking everywhere for this! Thank goodness I found it on Bing. You've made my day! Thank you again! dgegdgddegdkcbag


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