Yogurt provides growth for the dairy market

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

The demand for fluid milk for yogurt production has exploded, at least in one part of the country.  And it’s a trend that dairy producers everywhere, including here in the Central Plains, should watch closely, according to K-State dairy specialist Mike Brouk. He views this as a value-added marketing opportunity, which he discusses further this week.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


RB 454 Series Baler

Make high-quality, dense bales with a Case IH RB4 series baler. A range of models, including silage balers, give you ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight