Kemin launches magazine to help feed professionals

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To comply with new regulations and meet the increased consumer expectations regarding food safety and quality, the feed industry is embarking on a new era focused on prevention rather than reaction.

To help feed professionals navigate the future of food safety, Kemin recently launched a new magazine, FeedForward™.

FeedForward serves as a resource addressing hot topics such as the Global Food Safety Initiative, the impact of the U.S. Food & Drug Administration’s Food Safety Modernization Act (FSMA), and the importance of a comprehensive Salmonella control program. The first issue is filled with timely information from recognized experts including Richard Sellers, senior vice president of the American Feed Industry Association, and Salmonella control expert Dr. Frank Jones.

To subscribe to FeedForward, visit www.wattagnet.com/feedforward.



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