Nebraska JBS Plant Plans Expansion

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

Nebraska.tv writes the Grand Island, Nebraska JBS plant will add an addition allowing meat to cool longer.

The “hot box” lets meat chill an additional 12 hours, up to 48 hours total, before it’s processed. The longer chill time adds value making the marbling in the meat more visible and the processed meat is easier to cut.

JBS says the expansion for the “hot box” will make its process more efficient. Grand Island encourages the expansion, moving a historic house to free up space for the new addition. At 2,600 people, JBS is the town’s largest employer.

For more information click here.

Source: www.Nebraska.tv


Related Articles

Sponsored Links


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


348 Square Baler

A faster plungerhead (93 strokes per minute) and a heavy-duty bale case with adjustable side doors makes this the ideal ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight