Nebraska JBS Plant Plans Expansion

 Resize text         Printer-friendly version of this article Printer-friendly version of this article writes the Grand Island, Nebraska JBS plant will add an addition allowing meat to cool longer.

The “hot box” lets meat chill an additional 12 hours, up to 48 hours total, before it’s processed. The longer chill time adds value making the marbling in the meat more visible and the processed meat is easier to cut.

JBS says the expansion for the “hot box” will make its process more efficient. Grand Island encourages the expansion, moving a historic house to free up space for the new addition. At 2,600 people, JBS is the town’s largest employer.

For more information click here.


Comments (0) Leave a comment 

e-Mail (required)


characters left

644K Hybrid Wheel Loader

The 229 hp 644K Hybrid Wheel Loader from John Deere utilizes two sources of energy: diesel and electric. The machine’s ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight