Registration for the workshop costs $25 by Nov. 26 and $30 after that date and includes lunch.
For more information, download the workshop flier at http://go.osu.edu/QR2 , call 614-292-6625 or email firstname.lastname@example.org . The flier includes a registration form and the complete list of topics and speakers.
To register, participants should download, fill out and mail in the registration form along with their payment; or should send their name, address, contact information and payment to Amanda Douridas, Ohio State University, 590 Woody Hayes Drive, Columbus, OH 43210. Checks should be made payable to “OSU/FABE.”
Participants at the Ohio location are eligible for three Ohio Professional Engineers continuing professional development hours and two Ohio Department of Agriculture certified livestock manager credits.
On Dec. 12, the workshop will be offered in the University of Tennessee’s Plant Biotechnology Building in Knoxville, Tenn.; and on Dec. 13, at the Christian County office of the University of Kentucky Cooperative Extension Service in Hopkinsville, Ky. For more information about both locations, download the workshop flier or call 614-292-6625.
The organizers and sponsors of all three workshop locations are OARDC, OSU Extension, the University of Kentucky Cooperative Extension Service, University of Tennessee Extension, the Ohio Livestock Coalition, the Ohio Dairy Producers Association and the Ohio Department of Agriculture.