International Dairy Foods Association | Updated: 08/10/2011
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IDFA President and CEO Connie Tipton discusses new market opportunities for dairy and barriers that could prevent growth.
I'm all for removing onerous government regulations in the dairy industry. You can begin by calling a truce on the de facto war against the production, transportation, and sale of organic, unpasteurized (raw) and unhomogenized dairy products--a segment with significant (and very profitable) growth potential. While raw dairy operations are impractical for mega-scale industrial feed-lot type farms, 100% pastured herds are quite manageable for the small-to-medium sized family farm. Raw milk supporters are very passionate. You folks are =delusional= if you think we will go back to drinking commercial pasteurized milk if you somehow succeed in crushing the raw dairy industry.
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