In July, at the joint annual meeting of the American Dairy Science Association and the American Society of Animal Science in Indianapolis, the most famous animal scientist of them all ― Temple Grandin ― addressed the topic, “Can big corporations be socially responsible?”

She didn’t address the question head on. Most of her talk had to do with farms being open and transparent. It wasn’t until the question-and-answer period that someone reminded her of the title of her talk and the general conclusion was, yes, some corporations can be socially responsible.

I agree.

Last week, while attending the Cow Longevity Conference sponsored by DeLaval, social responsibility was one of the four pillars of discussion. The other pillars included farm profitability, animal welfare and environmental sustainability.

It was obvious that DeLaval had gone to great expense bringing in experts and journalists from around the world to discuss these issues because it was the right thing to do.

It made perfect business sense, as well, because the issues of farm profitability, animal welfare, environmental sustainability and social responsibility are intrinsically linked.

I have found over and over again, when writing articles for the magazine, that farm profitability is linked to environmental sustainability, which is linked to social responsibility. For instance, we ran this story in August 2012 detailing how farms have saved money by installing energy-saving equipment, which is environmentally sustainable. A Nebraska producer figured he was saving more than $18,000 a year from a high-efficiency, low-temperature detergent for cleaning milk equipment and systems, along with more efficient lighting and an electric pump on a liquid manure irrigation system.

Meanwhile, this article pointed out that animal-welfare audit programs not only give farms added credibility with the public, they also provide the farms with ways to improve record-keeping procedures and overall cow comfort, which contributes to profitability.

Nutrition-wise, people are finding that tweaking the rations to reduce the amount of phosphorus fed (and in the manure) not only helps the environment, but the financial bottom-line as well. Read more.

These topics are intrinsically linked!

Bottom-line: What’s good for the cows is good for the farmers. And with the public increasingly concerned about animal welfare, why not turn it into a positive and let the public know, “Yes, we do take good care of the cows because it is the right thing to do.”

DeLaval should be saluted for bringing people together to share ideas and disseminate the information around the globe.