Dairy antibiotic management

Dairy producers already do an exceptional job of managing against antibiotic residues in milk, according to K-State dairy specialist Mike Brouk. Nonetheless, in light of recent reports of residues showing up in the food supply, producers need to remain diligent in their use of antibiotics. He offers suggestions along that line this week.

1. Ag markets mixed again Tuesday
2. Behold, the power of Greek yogurt’s whey
3. Milk and dairy product prices remain stable
4. Ag markets generally mixed around midsession on Tuesday
5. How China may keep Calif. dairies in business
6. Why commodity feeding?

1. Will Smith dethroned in latest Peterson Farm Bros. parody
2. Uncertainty hangs over milk futures market
3. Chobani pushes back against UK Greek yogurt ban
4. Cattle crush Calif. dairy worker
5. WASDE: Corn price outlook lowered
6. Activists at the door

1. Commentary: Clueless consumers
2. Commentary: Why should we care about the farm bill?
3. Senate moves ahead with immigration reform bill