Dairy antibiotic management

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

Dairy producers already do an exceptional job of managing against antibiotic residues in milk, according to K-State dairy specialist Mike Brouk. Nonetheless, in light of recent reports of residues showing up in the food supply, producers need to remain diligent in their use of antibiotics. He offers suggestions along that line this week.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Ag-Bag MX1012

The Ag-Bag MX1012 Commercial Silage Bagger is an ideal engine-driven mid-size bagger, designed to serve the 150- to 750-head dairy ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight