This week, two producers were honored with the annual national Beef Quality Assurance (BQA) award, created to recognize outstanding beef and dairy producers from across the country who incorporate BQA principles as part of the day-to-day activities on their operations. The winners were selected based on their commitment to beef quality assurance while operating sustainable cattle operations.
2011 winners were John Ligo, LiTerra Farms of Mercer, Pa. (dairy), and Mike Milicevic, Lykes Bros. Inc. of Okeechobee, Fla. (beef).
LiTerra was founded by John and Judy Ligo in 1988. In order to “close the loop” on nutrients and be more sustainable economically, a 200-cow dairy was built from scratch in 1990. Four herds were purchased and the dairy herd has been closed since 1991. LiTerra Livestock operations include 230 dairy cows producing nearly 5 million pounds of milk annually. Additionally, LiTerra Farms owes 180 homebred dairy replacements. There is also a beef cow-calf enterprise plus replacements and cattle on feed. One other enterprise is a registered seedstock operation comprising of 50 head that includes National Grand Champions. Cattle numbers peak in mid-summer at approximately 850 head. LiTerra grows feed for the cattle on 1,100 acres that are owned and 400 acres that are rented.
Innovative BQA practices employed by LiTerra Livestock include:
- John and Judy have both been certified in Dairy Beef Quality Assurance (DBQA) for 10 years.
- The transportation of their own cattle quietly and carefully, focusing on low-stress handling.
- All treatment protocols require injections in the ear or in the triangle of the neck.
- Antibiotics are used sparingly because of the danger of contamination of both milk and beef.
- Bull calves sold into the veal market are well-started, clean and healthy prior to leaving the farm.
- Dairy cattle are sold on a planned basis, not a “she needs to go” basis.
- Some of the best farm land has been converted to permanent pasture between the milking facility and the highway just to graze mother cows along with their calves. The cattle have become the landscape.
- DBQA certification is proudly displayed on a white board fence.
- They have been able to sell beef to restaurants who market the beef as BQA-certified on the menu.
Lykes Bros. Inc.
The Lykes Brothers story began more than 100 years ago with Dr. Howell Tyson Lykes. Today, Lykes Bros. Inc. is still family owned and continues to build on the foundation laid by previous generations. The Lykes Ranch encompasses 337,000 acres in Glades and Highlands counties, Florida, and is one of the largest contiguous pieces of land in the state. The property is a tapestry of farmland, forests and pastures, woven together with wetlands, and wildlife corridors. Since the property covers many different land types, Lykes employs multiple land-use practices to make the most efficient, economical and appropriate use of the land. And, with more than 17,500 head of cattle, the Lykes Ranch currently is the 4th largest cow/calf operation in the United States.