The latest edition of "Dairy Facts," published by IDFA and Dairy Foods magazine, provides a comprehensive overview of 2009 sales, consumption and production data for the dairy foods industry. This 120-page book offers an excellent summary of the overall health of the U.S. dairy industry and dairy trends. Delivered in an easy-to-use format, "Dairy Facts" provides information from government and private market research sources on the fluid milk, cultured dairy, cheese, and ice cream and frozen desserts markets.

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