Biotech crops account for 63 percent of the soybeans, 64 percent of the cotton and 24 percent of the corn planted in the United States this year. Yet many remain confused about the advantages biotechnology provides these crops, and how its use improves the food supply.

Now you can find reliable answers to those questions and more in the online magazine called Biotech and You! Developed by the Council for Biotechnology Information, the magazine was developed to provide reliable information on how biotechnology improves the food supply and keeps the earth productive and healthy. You can find the magazine at:

Council for Biotechnology Information