Meat Board
 
Meat Price Cash Index Thu
Mar
18
Fri
Mar
19
Mon
Mar
22
Tue
Mar
23
Wed
Mar
24
Report
  Meat Price Composite
123.78 126.27 127.20 128.63 129.86 Report
  Beef Cutout 154.87 156.64 159.20 161.41 162.57 Report
  Pork Carcass 72.68 73.82 73.47 72.70 72.72 Report
  Chicken Breast: B/S 143.78 148.34 148.94 151.78 154.29 Report



Beef: Primal Cutout Values (Choice) Thu
Mar
18
Fri
Mar
19
Mon
Mar
22
Tue
Mar
23
Wed
Mar
24
Report
  Cutout 154.87 156.64 159.20 161.41 162.57 Report
  Rib 230.78 233.68 234.94 236.34 238.38 Report
  Chuck 122.64 123.43 126.71 128.31 127.51 Report
  Round 133.65 135.62 139.06 140.19 140.62 Report
  Loin 216.95 220.20 223.73 229.20 233.21 Report
  Brisket 119.94 120.33 119.30 119.90 121.46 Report
  Short Plate 107.35 107.88 107.77 108.98 110.11 Report
  Flank 86.65 87.23 86.81 88.30 90.21 Report



Pork: Primal Cutout Values Thu
Mar
18
Fri
Mar
19
Mon
Mar
22
Tue
Mar
23
Wed
Mar
24
Report
  Carcass 72.68 73.82 73.47 72.70 72.72 Report
  Loin 85.06 85.42 84.03 85.14 84.43 Report
  Butt 76.27 76.02 75.81 77.21 77.22 Report
  Pic 51.10 51.24 51.69 51.91 51.79 Report
  Rib 114.90 117.03 115.01 119.44 116.72 Report
  Ham 64.62 68.59 68.84 64.10 64.44 Report
  Belly 89.06 88.90 88.90 87.88 88.31 Report



Chicken: Northeast Broiler / Fryer Parts Thu
Mar
18
Fri
Mar
19
Mon
Mar
22
Tue
Mar
23
Wed
Mar
24
Report
  Breast - B/S 143.78 148.34 148.94 151.78 154.29 Report
  Tenderloins 140.58 143.18 144.74 145.99 149.06 Report
  Breast - With Ribs 92.41 93.88 94.90 93.78 94.90 Report
  Breast - Line Run 88.86 89.66 91.83 92.30 93.74 Report
  Legs 48.34 48.74 48.97 47.15 47.83 Report
  Leg Quarters 35.74 35.81 35.92 35.23 36.52 Report
  Drumsticks 54.05 55.18 55.07 51.48 55.00 Report
  Thighs 48.40 48.51 48.66 46.59 49.40 Report
  B/S Thighs 94.20 91.66 90.91 93.09 92.68 Report
  Wings (Whole) 147.50 146.15 147.98 141.24 140.91 Report
  Backs and Necks 15.00 15.00 15.00 14.98 15.00 Report
  Livers (5#) 46.85 47.45 44.32 47.07 49.04 Report
  Gizzards 59.72 58.56 60.00 57.62 57.51 Report