New Dairy Decisions Consultant program unveiled

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The newly-launched “Dairy Decisions Consultant” program aims to assist Pennsylvania dairy farm families in the decision-making and planning processes that come in the wake of 15 months of low milk prices and negative margins. Developed by the Center for Dairy Excellence, the program will offer professional consulting resources to help producers make informed decisions to shape their farm’s future.
 
“The Dairy Decision Consultant program was designed because of increased requests by producers to the center for help in dealing with the ongoing equity erosion and changing balance sheets,” says John Frey, executive director of the Center for Dairy Excellence.
 
Funded through grants received by the center, the consulting program will cover a maximum of 15 hours, or $1,500, of time for the Dairy Decision Consultant to spend with each individual farm business.
 
Participating farms can choose their consultant from a list identified by the center, and have a maximum of two consultations. In the first visit, the consultant will assess the farm’s current business status and financial condition, decision making process, and cost of production. During the second visit the consultant will offer observations of the farm business and provide a list of potential strategies and options for moving the business forward.
 
Together the consultant and producer will explore scenarios to strengthen the farm’s balance sheet and improve financial performance, and to identify strategies for making the effective future decisions.

To participate in the program, dairy producers must submit an application with a current balance sheet and income statement. All information will be kept confidential. A $175 application fee must also be submitted with the application, which will be returned if the application is not approved.
 
Farms applying to the program must demonstrate a need for unique consulting services and show sincere interest in improving herd performance and financial position. 
 
More information. Or call the center at (717) 346-0849 for additional details.

Source: Center for Dairy Excellence


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